Strawberry Margarita Ice Pops (Tyler Florence) Recipe

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Strawberry Margarita Ice Pops (Tyler Florence)
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Ingredients:

Directions:

  1. In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
  2. Unmold the ice pops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.17 Kcal (608 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.04mg 0%
Potassium 110.81mg 2%
Total Carbs 24.78g 8%
Sugars 20.64g 83%
Dietary Fiber 0.89g 4%
Protein 0.45g 1%
Vitamin C 36.9mg 61%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 108.55 Kcal (454 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.51mg 0%
Potassium 82.86mg 2%
Total Carbs 18.53g 8%
Sugars 15.44g 83%
Dietary Fiber 0.67g 4%
Protein 0.33g 1%
Vitamin C 27.6mg 61%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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