4584 triple liquor grand Recipes

water, granulated sugar, grated orange zest, table salt, cranberries , picked through, pomegranate molasses, orange liqueur (such as triple sec or grand marnier), pomegranate liqueur (such as pama), cinnamon stick

lemons , juice of, limes , juice of, water, splenda granular (sugar substitute ), triple sec, grand marnier, tequila

cheap white wine (i typically use a chablis, however if you have the money, the better the quality of wine the better ), orange-flavored liqueur (triple sec, grand marnier, cointreau, gran gala), sugar, orange, sliced, fruit, sliced (see recipe description for suggestions)

fresh blueberries, sugar, low-fat plain greek yogurt, triple sec or grand marnier, vanilla extract, grated lemon zest, coarsely chopped meringue cookies (plain or lemon flavored)

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract

red wine, blackberry brandy or 1/4 cup regular brandy, triple sec or 1/4 cup grand marnier, fresh limes, fresh orange juice, orange, thinly sliced, lemon, thinly sliced, apple, cored, and cut into thin wedges, kiwi, peeled and sliced, cinnamon stick, sprite, chilled

flour, shortening, sugar, eggs, orange extract, vanilla extract, orange rind, grated, triple sec or 1 tbsp grand marnier, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark chocolate cocoa, cream of tartar, baking soda, salt

mexican chocolate, coarsely chopped (2 tablets), milk chocolate, coarsely chopped, heavy cream , plus 1-2 tbsp as needed, vanilla extract, ground cinnamon, kosher salt, cayenne pepper, triple sec or 2 tbsp grand marnier

strawberries, hulled, sugar, graham cracker crumbs, unsalted butter, room temperature (1 stick), sweetened condensed milk, tequila, triple sec (or grand marnier), fresh lime juice, chilled whipping cream, fresh strawberries

graham cracker pie crust, eagle brand sweetened condensed milk, egg yolks, sour cream, fresh lime juice, butter (optional), crushed pretzels (optional), sugar (optional), eagle brand sweetened condensed milk, lime juice, tequila, triple sec or 2 tbsp grand marnier, whipping cream , whipped

glutenous rice, rinsed and drained, water, vegetable shortening or 1/4 cup lard, melted, sugar, sliced almonds, red candied dates, canned whole lotus seeds (optional), candied red cherries, green glazed cherries, raisins, candied kumquats (optional), sweet red bean paste, water, honey, triple sec or 4 tsp grand marnier, cornstarch, mixed with, water

saltine crackers (1 sleeve), melted butter, brown sugar, cream cheese, softened, sugar, unsweetened chocolate, melted, eggs, egg yolks, vanilla, triple sec or 1/3 cup grand marnier or 1/3 cup kahlua

dried cranberries, coarsely chopped, orange-flavored liqueur or 1/2 cup triple sec or 1/2 cup grand marnier, wild rice, rinsed, unsalted butter, yellow onion, minced, celery, minced, orange zest, finely grated, bread cubes , 1/2 inch cubes from a crusty, day-old baguette, apple, diced in 1/2 inch cubes, fresh sage, chopped, flat leaf parsley, chopped, pecans, toasted and chopped, orange juice, freshly squeezed, chicken broth , more if needed, kosher salt, black pepper, freshly ground

red wine, brandy, orange flavored liqueur (recommended : triple sec or grand marnier), fresh lime juice, fresh orange juice, sugar, orange, thinly sliced, lemon, thinly sliced, unwaxed apple, cored, and cut into thin wedges, sparkling water, chilled

orange flavored liqueur (recommended : triple sec or grand marnier), almond liqueur (recommended : amaretto), strawberries, sliced, raspberries, spanish sparkling wine (recommended : frexinet cordon negro), seedless grapes

milk, butter, bittersweet chocolate, egg yolks, granulated sugar, flour, cornstarch, cocoa, orange liqueur (ie. triple sec or grand marnier), grated orange rind