136542 triple fried chicken Recipes

chicken drumsticks, hot pepper sauce, all-purpose flour, yellow cornmeal, salt, vegetable oil for frying

skinless, boneless chicken breast meat - cut into chunks, dark rum, lemon juice, minced garlic, worcestershire sauce, garlic powder, adobo seasoning, onion powder, ground black pepper, ground coriander, sazon with coriander and achiote, all-purpose flour, corn oil for frying

chicken livers, egg, milk, all-purpose flour, garlic powder, salt and pepper to taste, vegetable oil for frying

chicken leg quarters, cut into thighs and drumsticks, buttermilk , or as needed to cover, all-purpose flour, cornmeal, granulated onion, granulated garlic, ground thyme, salt, paprika, monosodium glutamate (msg) (optional), baking powder, cayenne pepper, egg whites , beaten until foamy, vegetable oil for frying

frozen fried breaded chicken breast fillets, prewashed spinach, trimmed , torn into bit-size pieces, sliced red cabbage, green onion, sliced, red wine vinegar, dijon mustard, honey, garlic clove, pressed, olive oil

broiler-fryer, cut up for frying (see note above), salt, black pepper, all-purpose flour, vegetable oil for frying or lard, if you can get it (mrs. mccollum used lard), water, skillet drippings, all-purpose flour, water or milk, if you prefer milk gravy (the mccollums don tsp), salt , or to taste, black pepper , or to taste

chicken, cut into 10 pieces (breasts halved crosswise), kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, all-purpose flour, cornstarch, canola or vegetable oil (for frying; about 4 cups), fatback, sliced 1/2 thick, rinsed (optional)

garlic clove, finely grated, mayonnaise, louisiana-style hot pepper sauce, red onion, thinly sliced, jalapeno, thinly sliced, sliced cabbage, bread -and-butter pickle slices, plus 1/4 cup pickle juice, all-purpose flour, ground black pepper, kosher salt plus more, buttermilk, skinless, boneless chicken breasts , halved crosswise, peanut or vegetable oil (for frying), white sandwich rolls, unsalted butter, room temperature

chicken, french-fried onions, coarsely crushed (1/2 cup), dried breadcrumbs, paprika, salt, sour cream

chicken, cut up, garlic powder, salt and pepper, buttermilk (or heavy cream or half and half), lard, for frying (about 1-2 cups, you can substitute with vegetable shortening), flour , for dredging

chicken pieces, salt, curry powder (i always add more), black pepper, flour, whole wheat flour, cornmeal, dry mustard, oil (for frying )

frying chickens, cut in individual pieces, flour, crumbled rosemary, garlic powder, ground black pepper, salt, shortening (i use olive oil)

chicken breasts, defatted, soy sauce, dry sherry, cornstarch, vegetable oil, scallion, green and white parts, sliced diagonally, stir fry vegetables, whole mushroom, fresh ginger, peeled and minced, garlic, minced, whole green bell peppers, seeded and julienned, hoisin sauce, dry sherry, fresh ground black pepper, sesame oil

crushed saltines (about 80 crackers), garlic salt, dried basil, paprika, pepper, egg, milk, boneless skinless chicken breasts , cut into 1/2-inch strips, oil, for deep-fat frying

frying chicken, cut in serving pieces, onions, chopped, green pepper, chopped, hungarian paprika, salt, pepper, potatoes , cut as for french frying, sour cream (optional), bacon , sliced cross-ways

eggs, beaten, milk, all-purpose flour, italian salad dressing mix, onion soup mix (optional), dry tomato soup mix, whole chickens , cut into pieces, oil (for frying ), pepper

pink peppercorns, clover honey, fresh lime juice, grated lime peel, coarse kosher salt, unsalted butter, room temperature, coarse kosher salt, buttermilk, divided, coarse kosher salt, hot pepper sauce, chickens, cut into wing , breast, thigh, and drumstick portions, all purpose flour, garlic powder, onion powder, paprika, cayenne pepper, peanut oil (for frying )

chicken wings (about 10), fresh lemon juice, all-purpose flour, salt, paprika, ground cumin, pepper, dried thyme, crumbled, cayenne, beer (not dark ), vegetables oil, vegetable oil for deep-frying, parsley sprigs for garnish