43761 triple flavored batch cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unsalted butter, eggs, vanilla extract, all-purpose flour, baking soda, salt, white sugar, brown sugar, white chocolate chips, milk chocolate chips, semi-sweet chocolate chips, chopped walnuts

brown sugar, butter, softened, egg, all-purpose flour, ground cinnamon, baking soda, salt, chopped walnuts, bittersweet chocolate, chopped, milk chocolate, chopped, white chocolate, chopped, shortening, bittersweet chocolate, milk chocolate, white chocolate

all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, coarsely chopped pecans (optional)

brown sugar, butter, eggs, vanilla, flour, baking soda, milk chocolate chips, white chocolate chips, dark chocolate chips

vanilla cake mix, eggs, shortening, vanilla extract, vanilla chips , nestle swirled holiday morsels, powdered sugar, vanilla extract , bourbon vanilla

bittersweet chocolate or 10 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter , cut into chunks. (i use vegan spread earth balance), eggs, at room temp, sugar, espresso powder or 1 tbsp brewed coffee, vanilla, flour, baking powder, salt, chocolate chips (dark, white , semi-sweet, bittersweet, your pick), chopped toasted pecans (optional)

butter, dark brown sugar (packed), light brown sugar (packed), egg, molasses, all-purpose flour, ground ginger, baking soda, salt, fresh ginger (minced ), crystallized ginger (a.k.a. , finely chopped)

butter, softened, sugar, egg, vanilla extract, flour, baking cocoa, semisweet chocolate chips, pecans, chopped and toasted, caramel ice cream topping, dark chocolate confectionary coating, melted

supreme walnut fudge brownie mix, butter or 1/2 cup margarine, melted, egg, chocolate-flavor crisp rice cereal, semi-sweet chocolate chips (1 cup), quick-cooking rolled oats

all-purpose flour, rolled oats, unsweetened cocoa powder, baking soda, salt, butter, softened, chunky peanut butter, granulated sugar, brown sugar, eggs, vanilla, semi-sweet chocolate chips

cream-filled chocolate sandwich cookie crumbs (about 22 cookies), sugar, butter or margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, semisweet chocolate mini-morsels, divided, peppermint extract

triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted