8 triple chocolate fudge cookies Recipes

bittersweet chocolate or 10 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter , cut into chunks. (i use vegan spread earth balance), eggs, at room temp, sugar, espresso powder or 1 tbsp brewed coffee, vanilla, flour, baking powder, salt, chocolate chips (dark, white , semi-sweet, bittersweet, your pick), chopped toasted pecans (optional)

supreme walnut fudge brownie mix, butter or 1/2 cup margarine, melted, egg, chocolate-flavor crisp rice cereal, semi-sweet chocolate chips (1 cup), quick-cooking rolled oats

semisweet chocolate, chopped, unsweetened chocolate, chopped, butter, softened, eggs, white sugar, all-purpose flour, baking powder, semisweet chocolate chips, chopped walnuts, vanilla extract, salt

pink peppermint ice cream, mint chocolate chip ice cream, spearmint ice cream, hot fudge sauce, garnishes: fresh mint sprig, rolled wafer cookies

tube(16 oz) refrigerated chocolate chip cookie dough, chewy fudge family-style brownie mix, eggs, oil, unsweetened cocoa powder, vanilla, milk chocolate chips ,from 2(11.5oz ea.) package,melted,cooled slightly, sour cream

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)