18608 trio guacamole salsa pico gallo Recipes

avocados pulp removed, mashed, lemon juiced, garlic clove finely minced, tomato, finely diced, mayonnaise or sour cream, cumin, chili powder, salt, cayenne pepper powder optional, salsa optional

avocados, drained chilled salsa, lime juice, salt and pepper to taste

black beans, rinsed and drained, dry bread crumbs, tomato, seeded and finely chopped, jalapeno pepper, seeded and finely chopped, egg, minced fresh cilantro, garlic clove, minced, olive oil, whole wheat hamburger buns, split, reduced-fat sour cream and guacamole, optional

jumbo shrimp, peeled and deveined, butter or margarine, olive oil or avocado oil, garlic, minced, wholly guacamole dip, flour tortillas, shredded cabbage

hard-boiled eggs, prepared guacamole, chopped cilantro, minced green onion, salt , to taste, worcestershire sauce, dijon-style mustard, hot pepper sauce , to taste, paprika (to garnish )

light mayonnaise, plain greek yogurt, guacamole (mission), roasted red pepper, minced, garlic cloves, minced, cilantro, minced

ripe avocados , mash with a fork, ripe tomatoes, cut in half inch chunks ., a bunch of green onions, chopped, good fresh salsa , with chiles as hot as desired. amount to taste (i have used tabasco to help balance flavors ., salt to taste, lemon juice to taste, fresh cilantro optional (it is usually in fresh salsa)

firm-ripe avocado (1/2 lb.), tomato salsa or 1/2 to 1 tsp hot sauce, lime (2 oz.), rinsed and cut in half, warm corn tortillas (6 in .) or 2 to 3 cups (2 to 3 oz.) tortilla chips, salt

frozen avocado dip, thawed, chopped onion, texas salsa, chopped fresh cilantro, fresh lime juice, salt

ripe avocados, fresh salsa, lime juice, onion powder, garlic powder, salt

avocados mash pulp, chilled, drained salsa, lime juice, salt & pepper to taste

guacamole, salsa, perfect poached shrimp, peeled, tortilla chips

ripe avocados, fresh salsa, lime juice, onion powder, garlic powder, salt

whole avocado - or 4 small, whole onion - small - about 2 tb diced, whole tomato - large diced, salt to taste, drop lemon juice, picante sauce or salsa, tobasco, mayonnaise enough to ice top

guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf

corn tortillas, prepared refrigerated guacamole, taco meat, warm (from family fiesta soft tacos recipe), shredded sharp cheddar cheese, shredded lettuce, chopped cilantro