11288 trifle your mouth Recipes

chuck or round steak, beef gravy, mushroom gravy, chopped or stewed tomatoes, worcestershire sauce, flour, salt and pepper

sirloin tip steak, baby carrots, red potato, sliced into small bites, olive oil, tb chopped onion, minced garlic, worsterchire sauce, soy sauce, lemon juice, a dash of black pepper, a sprinkle of salt (sea salt - preferably), foil

white cornmeal, buttermilk, baking soda, baking powder, salt, egg, slightly beaten, chopped onion

my lucky #) asparagus spears, chopped, a 375g package of whole wheat speghettini, minced garlic, fresh basil leaves, sliced thin, dry chili flakes (it doesn tsp make it hot it just adds a tingle to your mouth), grated parmesan cheese, divided, olive oil, salt and pepper

betty crocker (or whatever) chocolate fudge brownie mix, eggs (depending on what the box asks for), vanilla extract, white granulated or confectioner s sugar, dark or light brown sugar, replace the amount of oil on the box for softened , unsalted butter. if it s 1/2 cup, that s 1 whole stick., replace the amount of water asked for whole milk. (you may need a bit less than what is asked for. ), chocolate syrup, any of the following ; walnuts, coconut, sprinkles, oreo cookies, graham crackers, etc. for topping.

margarine, sugar, powdered sugar, eggs, oil, soda, cream of tarter, flour, salt, vanilla

plain flour (don tsp substitute self rising, here.), sugar, butter, vanilla, salt, pecans, lightly toasted and coarsely ground, almond extract

beef short ribs, brown sugar, garlic, minced, dried thyme leaves, crushed, all-purpose flour, condensed french onion soup, dark ale or beer

flour, baking powder, salt, sugar, unsalted butter, whipping cream

white lily self-rising flour, cinnamon, brown sugar, baking powder, unsalted butter (1/2 stick), sweet potatoes or 1 large sweet potato cooked and peeled, i sometimes bake 1 sweet potato in the microwave, fresh orange honey butter, grated rind from a fresh orange, unsalted butter, softened, honey or to taste

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

flour (i use bread but all purp works fine too), sugar, salt, active dry yeast, milk, unsalted butter, eggs

eggs, sour cream, cake flour, granulated sugar, baking soda, salt, oil or nonstick cooking spray

butter softened, all purpose flour, cornstarch, confectioners sugar, chopped pecans - try using missouri pecans - much smaller and sweeter than regular pecans, more confectioners sugar for dusting

powdered sugar, granulated sugar, butter, oil, eggs, vanilla extract, flour, soda, cream of tartar, salt