82445 tried true three vegetable Recipes
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garbanzo beans (chickpeas), drained and rinsed and12 Moregarbanzo beans (chickpeas), drained and rinsed, kidney beans, drained and rinsed, green beans, drained and rinsed, green onions, chopped, stalk celery, sliced, cider vinegar, vegetable oil, honey, ground dry mustard, garlic powder, ground black pepper, onion powder (optional), ground cayenne pepper (optional)15 min, 13 ingredients
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green beans, drained, wax beans, drained and11 Moregreen beans, drained, wax beans, drained, red kidney beans, drained, garbanzo beans, drained, black beans, drained, red onion, chopped, green bell pepper, chopped, red wine vinegar, white sugar, vegetable oil, ground dry mustard, dried tarragon, dried cilantro33 min, 13 ingredients
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salad, goya blackeye peas, drained and rinsed and10 Moresalad, goya blackeye peas, drained and rinsed, goya chick peas, drained and rinsed, goya red kidney beans, drained and rinsed, cucumber, peeled, seeded and chopped, red bell pepper, seeded and finely chopped, chopped fresh cilantro, dressing, goya red wine vinegar, goya salad and vegetable seasoning, goya lemon juice, goya extra virgin olive oil10 min, 12 ingredients
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boiling potatoes such as yukon gold and16 Moreboiling potatoes such as yukon gold, cremini mushrooms, trimmed and halved, shallots, coarsely chopped, dried thyme, crumbled, unsalted butter, dry white wine, whole milk, heated, garlic clove, minced, chopped scallion greens, frozen peas, thawed, eggplants, olive oil, red bell peppers, frozen puff pastry sheets (from three 17 1/4-oz packages), thawed, fine dry bread crumbs, smoked gouda or mozzarella, coarsely grated (2 cups), egg, lightly beaten5 hour , 17 ingredients
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cubes rustic rosemary bread (from 1 14 1/2-oz loaf) and14 Morecubes rustic rosemary bread (from 1 14 1/2-oz loaf), dried porcini mushrooms, boiling water, vegetable oil, sliced prosciutto , cut crosswise into 1/4-inch-wide slices, butter, button mushrooms, trimmed, fresh shiitake mushrooms, stemmed, quartered, chopped onion, garlic cloves, minced, crushed dried rosemary, dry white wine, chopped green onions, divided, eggs, beaten to blend, low-salt chicken broth15 ingredients
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tomato juice or 1/2 cup v8 vegetable juice and13 Moretomato juice or 1/2 cup v8 vegetable juice, active dry yeast, flour, dried oregano, olive oil, salt, pepperoni slice, cut slices in half, minced onions, garlic, minced, crumbled pre-cooked hot italian sausage (about 1 link ), lean ground beef, dried oregano, tomato paste, grated mozzarella cheese36 min, 14 ingredients
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refrigerated three-cheese tortellini and18 Morerefrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded16 min, 19 ingredients
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spaghetti, shredded mozzarella cheese, divided and11 Morespaghetti, shredded mozzarella cheese, divided, grated parmesan cheese, grated romano cheese, eggs, beaten, olives or 1 tbsp vegetable oil, garlic powder, salt and pepper, spaghetti sauce, green pepper (optional), mushroom (optional), diced red onion, lean ground beef or 1 lb ground turkey45 min, 13 ingredients
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dried pinto bean , soaked overnight in 4 cups water and10 Moredried pinto bean , soaked overnight in 4 cups water, acorn squash, olive oil, onion, diced, carrot, sliced, garlic cloves, minced, celery rib, sliced, vegetable stock, corn, dried thyme (or 2tsp fresh ), salt and pepper31 min, 11 ingredients
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Sunflower Threesvegetable shortening, maple syrup, brown sugar and12 Morevegetable shortening, maple syrup, brown sugar, vanilla extract, ground cinnamon, rolled oats, whole-wheat flour, all-purpose flour, sunflower seeds, golden raisins, diced dried pineapple, pineapple juice, baking soda, baking powder, salt30 min, 15 ingredients
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Three-Cheese Fondue with Tomato Onion Chutneygruyere, grated coarse (about 2 1/2 cups) and11 Moregruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni12 ingredients
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Three Sisters Harvest Stewolive oil and11 Moreolive oil, water or 1 -2 cup vegetable broth or 1 -2 cup chicken broth, onion, chopped, garlic cloves, chopped, carrot, cut into 1 inch chunks, butternut squash, cubed (you can find squash already peeled and cubed in the frozen food section), chickpeas, drained (or any other beans), frozen corn kernels, dried sage (gives an earthy flavor), dried chipotle chile (or 1 tsp chipotle powder or to taste), salt, fresh parsley, chopped (or 1 tbsp dried parsley)20 min, 12 ingredients
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