59761 tricolore salad endive beet arugula salata Recipes
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beets , roasted and peeled, lemon and9 Morebeets , roasted and peeled, lemon, red onions, finely diced, parsley, chopped, cilantro, chopped, mint, chopped, ground coriander, salt and pepper, extra virgin olive oil, salad greens (such as spinach, frisee and or or red leaf lettuce), oil-cured black olive20 min, 11 ingredients
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Arugula and Endive With Chestnuts and Applesarugula, coarsely torn curly endive lettuce and7 Morearugula, coarsely torn curly endive lettuce, extra virgin olive oil, granny smith apples, peeled, cored, cut into 1/2-inch dice, shallot, thinly sliced, steamed chestnuts, coarsely chopped (from two 7.25-oz jars), red wine vinegar, walnut oil, olive oil16 min, 9 ingredients
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Beets With Blue Cheese and Candied Walnutsbeets, tops removed, shallot, minced and6 Morebeets, tops removed, shallot, minced, apple cider vinegar , balsamic vinegar or 2 tbsp red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, blue cheese, crumbled, candied walnuts, roughly chopped, arugula leaves , torn16 min, 8 ingredients
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Seared Ahi Tuna with Ginger Beets and Seaweed Saladahi tuna steak, ginger beets , recipe follows and13 Moreahi tuna steak, ginger beets , recipe follows, seaweed salad , recipe follows, roasted beets, peeled and diced, diced red onions, peeled and diced carrots, fresh ginger root, peeled and julienned, nama shoyu (can be found in specialty organic markets), drops ginger concentrate, minced garlic, olive oil, freshly ground black pepper, kelp noodles , cooked according to package directions and chilled, seaweed (recommended : hiyashi wakame), lime wedge, for garnish1 hour 15 min, 15 ingredients
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Endive and Fennel Salad With Mint and Orange-Blossom Dressingendives , a mixture of green and red, fennel bulbs and8 Moreendives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper20 min, 10 ingredients
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Endive and Lettuce Salad With Pepper Dressingendive , broken into bite-sized pieces and8 Moreendive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar10 min, 9 ingredients
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Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzleendive, head romaine lettuce, bosc pear and5 Moreendive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar10 min, 8 ingredients
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Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)endive, leaves separated and rinsed well and7 Moreendive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper10 min, 8 ingredients
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Beet Salad--Georgian Stylebeet (fresh and boiled or roasted is best, but canned bee... and6 Morebeet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)5 min, 7 ingredients
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Beet, Orange, and Black Olive Saladbeets or 2 large, seedless oranges, head radicchio and7 Morebeets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste1 hour 10 min, 10 ingredients
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