199143 triangles sun caramelized leeks cheese Recipes

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar

caramels , unwrapped, milk, cream cheese, softened, powdered sugar , sifted

leeks, unsalted butter, minced fresh rosemary leaves or 1 tsp dried rosemary, salt, dried sherry wine, bosc pear, pre-cooked 12-inch pizza crust (yours or something like boboli), fresh-squeezed lemon juice, blue cheese, crumbled, sweet paprika

leeks, butter, brown sugar, carrots , cut into matchsticks, kosher salt to taste, salmon fillets, olive oil, kosher salt and ground black pepper to taste

ricotta cheese, mozzarella cheese, chopped sun-dried tomato packed in oil (dried ), grated dry monterey jack cheese (or use parmesan), chopped fresh basil, garlic clove, finely chopped, crushed red pepper flakes, salt & freshly ground black pepper, to taste, baguette , halved horizontally

low-fat cream cheese, softened, herbed goat cheese, softened, sun-dried tomato tapenade, toasted pine nuts

garlic bulb, olive oil, goat cheese, cream cheese, softened, sun-dried tomatoes in oil, drained and chopped, chopped fresh chives, salt, freshly ground pepper, assorted crackers , breads, radishes, carrots

biscuit/baking mix, shredded part-skim mozzarella cheese, grated parmesan cheese, onion powder, garlic powder, buttermilk, oil-packed sun-dried tomatoes, drained and finely chopped, butter, melted

cream cheese, softened, shredded sharp cheddar cheese, chopped oil-packed sun-dried tomatoes, chopped onion, worcestershire sauce, lemon juice, crushed red pepper flakes, pepper, bacon strips, cooked and crumbled, assorted crackers

oil , from sun-dried tomatoes, sun-dried tomatoes packed in oil , cut into 1/4 inch pieces, chopped shallots, water, rice vinegar, brown sugar, chopped fresh mint, butter, chopped leeks, white and pale green parts only, fresh goat cheese , like montrachet, chopped fresh thyme, sheets phyllo dough, melted butter

leeks, olive oil, butter, dark brown sugar, egg noodles, chopped fresh parsley, extra virgin olive oil, salt and black pepper

leeks, butter, light brown sugar, kosher salt, divided, fresh lemon juice, salmon fillets, freshly ground black pepper, ground red pepper

leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

leek, butter, tomato, green olives, pitted, soft goat s cheese, black pepper, sheets phyllo pastry, tomatoes, parsley

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded

couscous, leeks (sliced ), cheddar cheese (grated ), olive oil, salt & freshly ground black pepper