13 triangles ice Recipes
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water, sugar, marshmallows, vanilla extract and9 Morewater, sugar, marshmallows, vanilla extract, semisweet chocolate, chopped, whipping cream, unsalted butter, vanilla extract, chocolate ice cream, softened, graham crackers, broken into small pieces, marshmallows, marshmallows, graham crackers , cut into triangles2 hour 45 min, 13 ingredients
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watermelon, cut into 1-inch chunks and9 Morewatermelon, cut into 1-inch chunks, english cucumber (cut into 6, 1/8-inch-thick slices), fresh mint leaves, blue agave silver tequila, fresh lime juice, simple syrup, cointreau liqueur or 1 tbsp orange liqueur, ice cubes, divided, watermelon , triangles, each skewered with 1 cucumber round (for garnish), fresh mint sprigs (for garnish )5 min, 10 ingredients
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French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles (Rachael Ray)sheets phyllo dough , 13 by 17 and8 Moresheets phyllo dough , 13 by 17, butter, melted , plus 2 tbsp butter, sugar, ground cinnamon, bananas, thickly sliced, bananas , sliced on an angle, dark brown sugar, shots spiced rum, french vanilla bean ice cream35 min, 9 ingredients
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The Golden Trianglelime, quartered and6 Morelime, quartered, stalk lemongrass , tender white part lightly bruised and sliced into 1 inch pieces, light brown sugar, fruit puree (peach, cherry, raspberry or apple), shots vodka or 4 shots lemonade, ice, ginger beer5 min, 7 ingredients
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Celebration Centerpiecesugar, scant 2 cups corn syrup, water and11 Moresugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.1 hour 10 min, 14 ingredients
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Chocolate Waffle Puddingfrozen waffles , cut into triangles (200g pkt) and8 Morefrozen waffles , cut into triangles (200g pkt), dark chocolate, roughly chopped, eggs, whisked, caster sugar, milk, buttermilk, vanilla essence, icing sugar , to dust, vanilla ice cream, to serve1 hour 5 min, 9 ingredients
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Chocolate French Toastheavy cream or whipping cream, milk (lowfat is fine ) and9 Moreheavy cream or whipping cream, milk (lowfat is fine ), sugar, butter, divided, vanilla extract, kosher salt, semisweet chocolate chips or chopped chocolate, eggs, white bread, crusts removed and cut into triangles, cream , for whipping (optional), ice cream (optional)30 min, 11 ingredients
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Marsala Mushrooms on Toastolive oil, butter, garlic cloves, minced and6 Moreolive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles20 min, 9 ingredients
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Grilled Watermelon Sundae (Patrick and Gina Neely)lime juice, lime , zested, honey, cayenne pepper, salt and4 Morelime juice, lime , zested, honey, cayenne pepper, salt, seedless watermelon , cut into 1-inch thick triangles, vanilla ice cream, cream , as needed, chiffonade mint leaves17 min, 10 ingredients
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