510 triangles fatayer sabanegh Recipes

english muffins, butter or 1/2 cup margarine, kraft old english cheese spread, garlic clove, crushed, seasoning salt, dill weed, mayonnaise, drained crabmeat (or a little less than 1/2 lb imitation crabmeat)

frozen spinach, chopped, eggs, beaten, onion, finely chopped, cream cheese, cut in chunks, pepper, feta cheese, butter or 1 cup margarine, phyllo pastry

feta cheese with dried basil and tomato, finely crumbled (1 cup), green onions, finely chopped, egg, well beaten, crescent rolls, grated parmesan cheese

courgettes, vegetable stock, laughing cow cheese , in triangles

refrigerated pie crusts, mozzarella cheese, shredded, sliced pepperoni, chopped, pizza sauce

cream cheese, room temperature, cream cheese, butter, room temperature, milk, shredded mixed cheeses, such as mexican for tacos, tortilla chips, whole pepperoncini pepper, pimento stuffed olives, red bell pepper, cut 2 thins strips and 6 small triangles, pitted green olives, carrot, cut into 20 small sticks (matchstick size), shredded red cabbage, toothpick, assorted cracker, assorted fresh vegetable

olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste, firm ripe avocados, lemon juice, toasted bread, buttered and cut into triangles, to serve

chunk light tuna, drained and flaked, shredded cheddar cheese, ranch dressing, crescent roll dough

yellow corn grits, chicken broth, divided, garlic, minced, feta cheese, crumbled (2 oz), red bell pepper , roasted, peeled and finely chopped

roasted red peppers, drained and patted dry (or you can roast your own ), sun-dried tomatoes , halves soaked in hot water for 5 minutes,drained,and patted dry, garlic, minced, fresh lemon juice, fresh parsley, chopped, cream cheese, softened, sour cream, salt and pepper, toasted pita bread , triangles or tortilla chips, to serve

corn tortillas, oil (for frying ), avocados, firm but ripe, halved, peeled and chopped, iceberg lettuce , inner leaves, finely shredded, green chili pepper, seeded and sliced into fine julienne strips, asafetida powder, lime juice, coriander leaves, finely chopped, dried chipotle chiles, finely chopped & reconstituted in a few tbsp of hot water for 15 minutes or 1 tsp smoky hot spanish paprika, fresh ground white pepper, salt

sweetened flaked coconut, vegetable oil , for oiling baking dish, coconut milk, cornstarch, sugar, vanilla, salt

roasted red peppers, drained, fine fresh breadcrumb, walnuts, toasted lightly and chopped fine, garlic cloves, minced and mashed to a paste with, salt, fresh lemon juice (to taste), pomegranate molasses (see notes below ) or 2 tsp grenadine, ground cumin, hot red pepper flakes, extra virgin olive oil (2 tsp if you won t be chilling the dip before serving), toasted pita bread , triangles as an accompaniment

apples, cored, peeled, and diced, kiwi, peeled and diced, strawberry, sliced, orange juice, orange , zest of, brown sugar , packed, apple jelly, flour tortillas , cut in triangles, sugar , to taste, cinnamon , to taste

pita bread rounds, butter, melted, garlic powder, parmesan cheese

cream cheese, room temp, sour cream, mayonnaise, fresh lemon juice, dijon mustard, garlic, minced, worcestershire sauce, hot pepper sauce, marinated artichoke hearts, drained & coarsley chopped, grated mozzarella cheese, green onions, finely chopped, minced seeded jalapeno chiles, pita bread rounds, each cut into 6 triangles, olive oil

white bread, crusts trimmed, chunky peanut butter, lean kielbasa, diced, butter, melted