545 triangles bil jben Recipes

couscous, frozen peas, frozen broad bean, garlic cloves, salt, olive oil, margarine or 1 tbsp butter, ghee or 1 tbsp clarified butter, water

diced peeled sweet potato (about 1 1/2 lb), diced peeled parsnips (about 10 oz), extra-virgin olive oil, ras el hanout, carrots, peeled and cut crosswise into 2-inch pieces (about 9 oz), kosher salt, divided, organic vegetable broth (such as emeril s), uncooked couscous, no-salt-added chickpeas (garbanzo beans), rinsed and drained, olive oil, yellow onion, cut into 1/4-inch-thick slices, separated into rings, pine nuts, raisins, ground cinnamon, honey

olive oil, onion, finely chopped, frozen chopped spinach - thawed, drained and squeezed dry, salt, feta cheese, crumbled, cottage cheese, egg, beaten, phyllo dough, unsalted butter, melted

artichoke hearts, drained, crabmeat, mayonnaise, chopped onion, grated parmesan cheese, english muffins

pepperidge farm puff pastry sheets, eggs, water, crumbled feta cheese, frozen chopped spinach, thawed and well drained, onion, finely chopped, chopped fresh parsley

plain yogurt, cream cheese, softened, feta cheese, drained and crumbled, garlic, crushed, salt and pepper to taste, english cucumber, peeled and diced, roma (plum) tomatoes, seeded and chopped, green onions, chopped, sliced black olives, black pepper to taste, pita bread rounds, cut into triangles

fresh spinach leaves, chopped, salt, onion, finely chopped, salt, extra-virgin olive oil, ground sumac, pine nuts (optional), fresh lemon juice, ground black pepper, butter, frozen phyllo dough, thawed

dry thin asian rice noodles (rice vermicelli), head cabbage, cored and shredded, firm tofu, zucchini, shredded, green onions, finely chopped, garlic, finely chopped, ground black pepper, asian (toasted) sesame oil, eggs, slightly beaten, salt, wonton wrappers, vegetable oil for frying

dry yeast, sugar, warm water, oil, salt, warm milk, all-purpose flour (sifted), egg (beaten with a few pinches of sugar), white sesame seeds

lamb shoulder, ground turmeric, ground paprika, garlic cloves, crushed, olive oil, onions, thinly sliced, tomato paste, garbanzo beans, drained, bulgur wheat, peas (fresh or frozen ), green chilies, diced

lamb, wild artichokes (khorchef), onion, peeled and roughly chopped, garlic cloves, minced, ghee (smen), ground cinnamon, chickpeas (tinned ), chopped fresh parsley, lemons, lemon juice, free range egg, water (approx ), salt and black pepper

phyllo dough, ground beef, onions, butter, egg, splash milk, salt, pepper

chickpeas, lemon, tahini, salt, cayenne pepper, red pepper paste, garlic cloves, crushed

kibbeh (raw kibbee, see recipe id#66667), lean beef or 1/2 lb lamb, butter, divided, onion, chopped, pine nuts, ketchup, butter, melted, water

olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh fresh cilantro stems , tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt, unhulled sesame seeds, toasted

firm tomatoes, chopped coriander leaves, hot chili, lemon juiced, salt, olive oil

preserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed