942 triangle freezer Recipes

cream cheese, softened, sour cream, french bread, orange marmalade, eggs, milk, vanilla, chopped almonds (10oz), maple syrup

chopped onion, chopped celery, sweet red peppers or 1/3 cup green pepper, finely chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, minced, olive oil, tomatoes, peeled, seeded and chopped (about 6 cups), tomato paste, lime juice, white vinegar, honey, sugar, salt, dried basil

zucchini, shredded, eggs, oil, salt, brown sugar, vanilla, flour, cinnamon, nuts, chopped, baking soda, baking powder

tomato sauce, dry breadcrumbs, eggs, lightly beaten, onion, finely chopped, green pepper, finely chopped, salt (optional), dried thyme, crushed, dried marjoram, crushed, prepared beef textured vegetable protein (2 cups dry ), ground beef

red cabbage, thinly sliced, carrots, shredded (or thinly sliced ), bell pepper, chopped, onion, thinly sliced, salt, water, cider vinegar, sugar, caraway seed

crushed tomatoes, basil, oregano, garlic powder, onion powder, pepper, tomato paste

head of cabbage (about 10 cups shredded ), carrot, shredded, green pepper, shredded, salt, vinegar, sugar, celery seed, mustard

frozen broccoli florets, cooked chicken, diced, condensed cream of chicken soup, light mayonnaise, mushroom stems and pieces, drained, curry powder, grated black pepper, parmesan cheese, freshly grated

vanilla ice cream, softened, graham cracker crust (9 inch), peanut butter, light corn syrup, chocolate syrup, chopped walnuts

tomatoes, cored and quartered, onions, chopped, fresh parsley, chopped, carrots, chopped, sugar, pepper, salt

all-purpose flour, salt, ground nutmeg, butter, milk, beef bouillon (could use chicken or vegetable, i prefer the better than boullion line), water, half-and-half, egg yolks, beaten, cheddar cheese, shredded (3 cups)

lean ground beef, sliced onion, diced zucchini, minced garlic, stewed tomatoes (796 ml) or 1 (28 oz) can diced tomatoes with juice (796 ml), reduced-sodium soya sauce, crushed red pepper flakes, rotini pasta (or other spiral pasta), shredded cheddar cheese

sweet butter, softened, all-purpose flour, milk, sugar, salt, very warm water, active dry yeast, egg, all-purpose flour

lean ground chicken, garlic clove, minced, stewed tomatoes, preferably mexican style 398 ml, tomato sauce, chili powder, dried oregano, ground cumin, elbow macaroni or 1 cup wagon wheel macaroni, fresh green beans or 1 cup frozen cut green beans, salt and pepper, shredded monterey jack cheese or 1 cup cheddar cheese

bacon, diced, celery ribs, sliced, onion, chopped, carrot, sliced, garlic clove, minced, tomatoes , 540 ml, chicken stock, crumbled dried sage, thyme, chickpeas (540 ml) or 1 (19 oz) can white kidney beans (540 ml) or 1 (19 oz) can romano beans, rinsed and drained (540 ml), cut fresh green beans or 4 oz frozen green beans, macaroni or 1 cup any small shell pasta, salt and pepper, freshly grated parmesan cheese