9186 tri stroganoff wild sourdough Recipes

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

sourdough starter, warm water, salt, white sugar, corn oil, bread flour

sourdough starter, vegetable oil, baking soda, salt, all-purpose flour

sourdough starter, warm water (110 degrees f/45 degrees cup), active dry yeast, warm tomato juice, white sugar, salt, all-purpose flour

sourdough starter, warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, whole wheat flour, all-purpose flour, active dry yeast

sourdough starter, water, all-purpose flour, dry milk powder, white sugar, vegetable oil, salt, vanilla extract, ground cinnamon, baking soda, eggs, semisweet chocolate, whole cranberry sauce

sourdough bread, caesar salad dressing, cooked chicken breast, diced, shredded cheddar cheese, bacon bits, chipotle chile powder , or to taste, softened butter

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), bulk pork breakfast sausage, onions, chopped (about 4 generous cups), chopped celery (about 5 stalks ), butter, divided, cubes peeled granny smith apples (about 28 oz), golden raisins (about 4 oz), chopped fresh sage, low-salt chicken broth, eggs

sourdough starter, warm water, yeast, salt, white sugar or 2 tbsp brown sugar, olive oil, flour (i use 1/2 white and 1/2 whole wheat.), butter, melted

sourdough starter (listed separately on recipezaar), lukewarm water, sugar, salt, melted shortening, flour

sourdough starter, all-purpose flour, active dry yeast, water, sugar, unsalted butter, salt, cornmeal

sourdough starter (active and bubbly), sugar, dry yeast, lukewarm water, shortening, salt, baking powder, all-purpose flour, melted butter or 1/4 cup margarine

sourdough starter, vegetable oil, egg (slightly beaten ), all-purpose flour, sugar, salt, baking soda, cinnamon, cinnamon, brown sugar, butter or 2 tbsp margarine, flour

sourdough starter , proofed and active, butter, milk , lukewarm, eggs, beaten, salt, sugar, all-purpose flour (up to half of flour could be whole wheat)

sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth

sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)

sourdough bread, crust trimmed , bread cut into 1/2-inch cubes (about 12 cups), butter, bacon slices, chopped, chopped onions, chopped celery, gala or fuji apples, peeled, cored, chopped (about 3 cups), almonds, toasted, chopped, chopped fresh parsley, chopped fresh sage, eggs, beaten to blend, chicken stock or canned low-salt chicken broth