19148 tri shallot viniagrette Recipes

canola oil, all-purpose flour, kosher salt and freshly ground black pepper, shallots, sliced into thin rings

vegetable oil, six 7-oz hanger steaks, salt and freshly ground white pepper, unsalted butter, shallots, peeled, trimmed, thinly sliced, rinsed, and dried, red wine vinegar, dry red wine, chopped italian parsley leaves

olive oil, shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup), butternut squash, peeled , halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups), reduced-sodium chicken broth or water, brown sugar, chopped fresh sage, salt, balsamic vinegar, black pepper

balsamic vinegar, shallots, finely chopped, butter, room temperature, green beans, trimmed

string beans, shallots cut into 1/4-inch slices, extra-virgin olive oil, kosher salt, freshly ground black pepper

chopped shallot, unsalted butter, coarse fresh bread crumbs (from 2 long baguettes; 1 lb total), chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, kosher salt, black pepper, cognac, chicken broth

olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula

vegetable oil, shallots, thinly sliced (2 cups), swiss chard leaves , stems trimmed flush with leaves, garlic clove, fine sea salt, chopped fresh cilantro, whole-milk yogurt

vegetable oil, chopped shallots, dried thyme, frozen yellow corn kernels, thawed, more) water, salt, quick-cooking grits, chopped green onions, hot pepper sauce

butter, room temperature, chopped shallots (about 3 oz), chopped fresh thyme or 2 tsp dried, ears fresh corn, shucked, olive oil

leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves

asparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste

minced shallots, red wine vinegar, kosher salt plus more, sugar, extra-virgin olive oil, ripe beefsteak or heirloom tomatoes, cut into 1/2 slices, rinsed salt-packed capers, freshly ground black pepper, fresh medium basil leaves , torn into approx. 1/2 pieces

sweet or mild mini bell peppers , sliced crosswise into 1/4-inch-thick rounds, seeded, shallots, thinly sliced, separated into rings, white wine vinegar, sugar, water, fresh thyme sprigs, dried crushed red pepper, coarse kosher salt

olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil

navel oranges, chopped shallot, mayonnaise, fresh lemon juice, black pepper

olive oil, red wine vinegar, fresh thyme leaves, garlic cloves, flank steak, shallots, peeled, halved, mixed salad greens (about 8 oz), crumbled chilled soft fresh goat cheese (such as montrachet; about 4 oz)

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steaks (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half