146621 tri colore homemade dried tomat Recipes

dry active yeast, warm water, low-fat milk, salt, butter, white sugar, whole wheat flour

dry yeast (1 package), water (warm, not hot ), milk, butter, egg (beaten ), sugar, salt, flour, oil

dry yeast (about 2 1/4 tsp), sugar, warm fat-free milk (100o to 110o), butter or stick margarine, melted, all-purpose flour, divided, salt

dry buttermilk powder, dried minced onion, dried parsley, dried chives, salt , or to taste, garlic powder, dried celery flakes, white pepper, paprika, dried dill weed

dried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, freshly ground black pepper, dried savory leaves, smoked paprika, garlic powder, dried crushed red pepper

dried apricots, pitted prunes, dried peaches, dried pears, dried apples , slices, dried figs, cinnamon sticks, orange rind, earl grey tea bags, caster sugar, boiling water

dried pinto beans, rinsed & sorted, water (12 for soaking, 12 for cooking), adobo seasoning, garlic powder, sweet onion, chopped

dry roasted peanuts, peanut oil or 3 -4 tbsp mild vegetable oil, honey

dried pinto beans, bacon, chopped, garlic, chopped, vidalia onion, chopped, salt and ground pepper, chili powder, chicken stock, ketchup, molasses, light brown sugar, balsamic vinegar, yellow mustard, worcestershire sauce

dry yeast, sugar, vegetable oil, warm water (about 110 degree f), bleached all-purpose flour, salt, semisweet chocolate chips, egg, beaten

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan

dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f), salt, rye flour, bleached all-purpose flour, caraway seeds, vegetable oil, egg, beaten

dried figs or 2 lbs. fresh figs, sugar, water (1 cup for dried figs; 1/2 cup for fresh), butter, room temp ., sugar, egg, cream or milk, vanilla, salt, baking powder, flour

dry yeast, warm water (105o to 115o), scalded milk, warm water (105o to 115o), sugar, butter or margarine, shortening, salt, all-purpose flour, butter or margarine, melted

dried oregano, onion powder, dried basil, dried marjoram, dried savory, garlic powder, dried rosemary, dried thyme, dried sage, ground black pepper