159290 trefoils cream truffles Recipes

  • Coconut Cream Truffles
    white chocolate, butter, coconut milk and
    5 More
    white chocolate, butter, coconut milk, coconut essence (optional), desiccated coconut (shredded coconut), icing sugar (powder sugar), dark chocolate or 375 g milk chocolate, for coating truffles, tia maria (optional) or 2 -3 tbsp baileys irish cream, etc (optional)
    2 hour 25 min, 8 ingredients
  • Ice Cream Truffles
    vanilla ice cream, coffee ice cream, chocolate ice cream and
    5 More
    vanilla ice cream, coffee ice cream, chocolate ice cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vegetable oil, sliced almonds, toasted, sweetened flaked coconut (about 5 oz), lightly toasted, shelled natural pistachios, chopped
    8 ingredients
  • Ice Cream Truffles
    vanilla ice cream, chocolate wafers
    2 ingredients
  • Chocolate Cream Truffles
    double cream, chocolate, broken up, orange brandy and
    4 More
    double cream, chocolate, broken up, orange brandy, unsalted butter, chocolate, melted, for dipping, white chocolate, grated , for decoration, chocolate, grated , for decoration
    7 ingredients
  • Amaretto Cream Truffles
    semisweet chocolate, chopped, milk chocolate, chopped and
    5 More
    semisweet chocolate, chopped, milk chocolate, chopped, heavy whipping cream, amaretto, vanilla extract, sugar, baking cocoa
    30 min, 7 ingredients
  • Trefoils Ice-cream Truffles Trefoils Ice-cream Truffles
    pt. vanilla ice cream and
    1 More
    pt. vanilla ice cream, sleeve (21 cookies) old-fashioned shortbread cookies
    25 min, 2 ingredients
  • Truffle Pasta Truffle Pasta
    unsalted butter, shallots, minced, fresh fettucine and
    3 More
    unsalted butter, shallots, minced, fresh fettucine, heavy cream, truffle butter or truffle paste, truffle shavings , or fresh truffle
    20 min, 6 ingredients
  • Truffle Risotto (Emeril Lagasse) Truffle Risotto (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    9 More
    olive oil, minced shallots, minced garlic, mixed wild mushrooms, sliced, arborio rice, mushroom broth, heavy cream, truffles, shaved, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, salt and pepper, truffle to shave, chopped chives
    40 min, 12 ingredients
  • Irish Cream Truffles Irish Cream Truffles
    irish cream, butter, semisweet chocolate, egg yolks and
    1 More
    irish cream, butter, semisweet chocolate, egg yolks, heavy cream
    5 min, 5 ingredients
  • Irish Cream Truffles Irish Cream Truffles
    semi sweet chocolat chips, heavy cream, butter, egg yolks and
    1 More
    semi sweet chocolat chips, heavy cream, butter, egg yolks, baileys irish cream
    15 min, 5 ingredients
  • Mocha Cream Truffles Mocha Cream Truffles
    oreo cookies, cream cheese, softened and
    5 More
    oreo cookies, cream cheese, softened, instant espresso powder, boiling water, chocolate-covered coffee beans, coarsely chopped , optional, semisweet chocolate chips, shortening
    7 ingredients
  • Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse) Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse)
    maine lobster tails (about 7 oz each), shelled and
    21 More
    maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper
    55 min, 22 ingredients
  • Camembert Fondue with Truffle Essence Camembert Fondue with Truffle Essence
    minced shallot, unsalted butter, heavy cream and
    7 More
    minced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices
    10 ingredients
  • New England Creamed Corn and Charred Lobster Chowder with Summer Truffles New England Creamed Corn and Charred Lobster Chowder with Summer Truffles
    butter unsalted and
    15 More
    butter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish
    50 min, 16 ingredients
  • Chestnut-Truffle Cappuccino Chestnut-Truffle Cappuccino
    butter, shallots, sliced, garlic , smashed and
    6 More
    butter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine
    40 min, 9 ingredients
  • Emeril's Potato Truffle Charlotte (Emeril Lagasse) Emeril's Potato Truffle Charlotte (Emeril Lagasse)
    yukon gold potatoes, peeled and quartered and
    9 More
    yukon gold potatoes, peeled and quartered, white potatoes, peeled, butter, cream, truffle oil to taste, plus a small amount for garnish, olive oil, salt and pepper, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, black truffles, chopped chives
    45 min, 10 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse) Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)
    red thumb new potatoes, olive oil, minced shallots and
    19 More
    red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish
    1 hour 10 min, 22 ingredients




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