Directions:
- Heat the cream in a small pan until boiling, remove from the heat and add the chocolate, stir until melted.
- Add the brandy and the butter, stir until the butter has melted.
- Freeze until firm enough to hold its shape, approximately 20 minutes.
- Using a melon baller scoop out rounds and place onto non-stick baking paper, chill until firm.
- Either roll the truffles in a little cool, melted chocolate in your hands or dip into melted chocolate. Place in a small paper caseor roll in grated chocolate. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1774.75 Kcal (7431 kJ) | ||
| Calories from fat | 726.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.76g | 124% | |
|---|---|---|---|
| Cholesterol | 60.76mg | 20% | |
| Sodium | 2931.39mg | 122% | |
| Potassium | 1161mg | 25% | |
| Total Carbs | 271.05g | 90% | |
| Sugars | 133g | 532% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 22.25g | 45% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 17.5mg | 97% | |
| Calcium | 555mg | 56% | |
| Amount Per 100 g | |||
| Calories | 320.01 Kcal (1340 kJ) | ||
| Calories from fat | 131.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 124% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 20% | |
| Sodium | 528.56mg | 122% | |
| Potassium | 209.34mg | 25% | |
| Total Carbs | 48.87g | 90% | |
| Sugars | 23.98g | 532% | |
| Dietary Fiber | 1.4g | 31% | |
| Protein | 4.01g | 45% | |
| Iron | 3.2mg | 97% | |
| Calcium | 100.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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