205949 treats easter eggs Recipes

  • French Toast Easter Eggs
    french bread , cut into 3/4-inch slices, eggs and
    6 More
    french bread , cut into 3/4-inch slices, eggs, orange juice, sugar, grated orange peel, salt, butter, strawberry , mint and grape jellies
    20 min, 8 ingredients
  • Tie-Dyed Easter Eggs
    hard-cooked eggs, cheesecloth squares (about 8 inches) and
    2 More
    hard-cooked eggs, cheesecloth squares (about 8 inches), vinegar
    30 min, 4 ingredients
  • Easter Bread
    eggs, master sweet dough, all-purpose flour (for dusting)
    4 ingredients
  • Easter Buns
    eggs, sugar, cream, milk, water, margarine and
    7 More
    eggs, sugar, cream, milk, water, margarine, fresh lemon rind, grated, vanilla, flour, yeast (quick rise), icing sugar, water, candy sprinkles
    40 min, 13 ingredients
  • Easter Fruitcake
    eggs, butter, sugar, flour, baking powder, glace cherries and
    4 More
    eggs, butter, sugar, flour, baking powder, glace cherries, glace pineapple, pecans, pure vanilla extract, lemon extract
    3 hour , 10 ingredients
  • Easter Breakfast Strada
    eggs, day old bread (crusts removed ) and
    4 More
    eggs, day old bread (crusts removed ), cojack cheese or monaray jack cheese, ham, milk, crushed corn flakes
    1 hour , 6 ingredients
  • Easter Meringue Cups
    egg whites, vanilla extract, cream of tartar, sugar and
    6 More
    egg whites, vanilla extract, cream of tartar, sugar, lemon curd, sliced fresh strawberries, kiwifruit, peeled and sliced, fresh raspberries, mandarin oranges, cubed fresh pineapple
    1 hour 10 min, 10 ingredients
  • Easter Bunny Carrot Cake
    eggs, sugar, vegetable oil, water, vanilla extract and
    13 More
    eggs, sugar, vegetable oil, water, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, grated carrots, cream cheese frosting, pink gel food coloring, brown decorator icing, chocolate-covered peanut, flaked coconut
    45 min, 18 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Egg Pasta by Hand
    eggs, salt, flour, eggs, salt, flour, eggs, salt, flour
    26 min, 9 ingredients
  • Eggs Deviled Eggs..... Creole Deviled Eggs
    eggs, mayonnaise and
    5 More
    eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )
    15 min, 7 ingredients
  • Natural-Dye Easter Eggs Natural-Dye Easter Eggs
    hard-cooked eggs, cooled, vinegar, divided and
    4 More
    hard-cooked eggs, cooled, vinegar, divided, frozen raspberries, thawed, blueberries, undrained, strong coffee, skins of 6 large yellow onions
    6 ingredients
  • Easter Rice Pie II Easter Rice Pie II
    eggs, sugar, orange juice, ricotta cheese, cooked rice and
    3 More
    eggs, sugar, orange juice, ricotta cheese, cooked rice, orange zest, cinnamon (divided ), prepared pie crusts
    1 hour 35 min, 8 ingredients
  • Easter Meringue Cups Easter Meringue Cups
    egg whites, vanilla extract, cream of tartar and
    7 More
    egg whites, vanilla extract, cream of tartar, granulated pure cane sugar, lemon curd ( any favorite recipe ), sliced fresh strawberries, kiwifruit, peeled and sliced, fresh raspberries, mandarin oranges, cubed fresh pineapple
    45 min, 10 ingredients
  • Easter Dawn Frosting Easter Dawn Frosting
    egg whites, powdered sugar, butter or margarine, softened and
    3 More
    egg whites, powdered sugar, butter or margarine, softened, vanilla extract, salt
    6 ingredients




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