50325 treasure rice marnier ming tsai Recipes

rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted

uncooked wild rice, water, cooked brown rice (cooked without salt or fat), green seedless grape, halved, chopped dried apricot (or fresh in season ), sliced green onion, carton plain low-fat yogurt, minced fresh parsley, curry powder (or to your liking), brown sugar, salt, green seedless grape (optional)

mushroom pieces (optional), minced garlic clove, onion, diced, green bell pepper, cut into chunks, chicken broth, kielbasa or 1/2 lb shrimp, fully cooked, butter or 2 tsp margarine, white rice (i use jasmine, but any will do), diced tomatoes, cayenne pepper (to taste)

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

uncooked white rice, butter or 3 tbsp margarine, bacon, onion

grain rice, water, tomato sauce, mexican-style stewed tomatoes , with juice, salsa (i blend mine!), cumin, chili powder, garlic salt, dried onion (you can use fresh if you d like!), salt (optional), water, green pepper, diced (optional), diced green chilies (optional)

short grain brown rice or 1 cup leftover cooked rice, olive oil, boneless skinless chicken cutlet, salt, black pepper, pureed sweet potato, shredded reduced-fat cheddar cheese, low-fat buttermilk, egg, beaten, pureed spinach or 1/2 cup broccoli, puree or 1/2 cup butternut squash puree, whole wheat cracker crumbs or 1 1/2 cups whole wheat breadcrumbs

milk, rice, raw (short grain works well), sugar, margarine, raisins, vanilla

rice vinegar, soy sauce, honey, sesame seed oil, rice sticks, shrimp, peeled and deveined, red bell pepper , cut into strips, snow peas, trimmed and cut in half diagnolly, cucumber , halved lengthwise and sliced, cilantro, chopped

rice flour, brown rice flour, potato starch (not flour), tapioca starch, xanthan gum (see directions ) or guar gum (see directions)

rice paper sheets, vermicelli rice noodles, smoked salmon, extra virgin olive oil, capers, mushrooms, diced, cabbage, diced, soy sauce, sweet chili sauce, ground black pepper

white rice, water, milk, cinnamon stick, sugar, cornstarch, milk

uncooked long-grain rice (cooked according to package directions), chopped green onion, shredded monterey jack cheese or 1/2 lb cheddar cheese, enchilada sauce (i like mine saucy, so i use 1 1/2-2 cans.), sliced ripe olives, corn tortillas

grain brown rice or 1 1/2 cups long grain white rice, chicken broth, butter, mushrooms, sliced, green onions, finely sliced, fresh lemon juice, dry white wine, fresh parsley, chopped or 1 tbsp dried parsley, salt, pepper (or to taste), butter, melted, cashews, chopped

zatarians gumbo base mix or 1 package oak grove smoke house gumbo base mix (absolutely don tsp use gumbo mix with rice included), chicken (or as much as you can fit into the pot after you mix the base), smoked sausage (or as much as you can fit into the pot after you mix the base), sliced frozen okra , defrosted, grain white rice, water , in a large pot, salt

basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt, basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt