3748 treasure make disappear Recipes

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

butterscotch chips, butter, all-purpose flour, brown sugar, baking powder, salt, vanilla extract, eggs, marshmallows, semisweet chocolate chips

brown sugar, canola oil, vanilla extract, eggs, all-purpose flour, baking powder, ground cinnamon, freshly grated nutmeg, ground allspice, salt, raw sweet potato , peeled andshredded, raisins (optional), walnuts (optional)

cream cheese, sour cream, mayonnaise (can use light but not ff), green chilies, shredded cheddar cheese, whole chicken breasts, garlic salt

flour, baking soda, salt, cinnamon, eggs, sugar, oil, vanilla, chopped walnuts (optional), apples, lemon juice

cooked chicken (diced or shredded ), cayenne pepper sauce (recommended frank s red hot sauce), mayonnaise, shredded cheddar cheese (4oz), chopped green onions (optional), lemon juice, crumbled blue cheese

unsweetened pineapple chunks (reserve the juice), torn spinach leaves, chilled, bacon , crisply fried and crumbled, hard-boiled eggs, chopped, sliced green onion, salad oil, sesame seeds, reserved pineapple juice, white wine vinegar, garlic salt, ground ginger

orzo pasta, onion, chopped, zucchini, olive oil, thyme, oregano, grated parmesan cheese

walnuts, grated coconut, grated peeled carrots, apple, cored,peeled and grated, lemon, juiced and zested, orange juice, currants (optional), salt, grated gingerroot

refrigerated crescent dinner rolls, cream cheese, sugar, cinnamon, butter

peeled cored minced pears, sugar, honey, crushed pineapple, whole lemon

canned chicken (i just use 1 small can and 1 large can), cheddar cheese, cream cheese, ranch dressing, buffalo wing sauce

butter, shortening, sugar, vanilla, eggs, cocoa, flour, baking powder, baking soda, salt

pie crust (you can use a prebaked crust from the store), eggs, beaten, light brown sugar or 1/2 cup dark brown sugar, firmly packed, syrup, heavy cream, pumpkin puree, salt, nutmeg, cinnamon, ginger

ground beef, chopped green pepper, kidney bean, undrained, chili seasoning mix, hungry jack big flakey biscuits, ten 1/2 inch cubes of 1 oz cracker barrel sharp natural cheddar cheese, margarine, melted, crushed corn chips

reynolds wrap foil, refrigerated buttermilk biscuits, coarsely chopped mushroom, chicken broth, beef broth, heavy cream, blue cheese, extra lean ground beef, bacon (chopped while raw), chili paste, lipton recipe secrets beefy onion soup, apple cider vinegar, fresh coarse ground black pepper, sea salt, garlic powder, dried basil