Disappearing Cake Recipe

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Disappearing Cake
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Ingredients:

  • 1/4 cup butter
  • 1/4 cup shortening
  • 2 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 3/4 cup hershey's cocoa
  • 1 3/4 cups flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/8 tsp salt

Directions:

  1. Cream butter, shortening, sugar and vanilla.
  2. Blend in eggs.
  3. Combine cocoa, flour, baking powder, baking soda and salt.
  4. Add alternately with milk to batter.
  5. Blend well.
  6. Pour into well greased 9 pans.
  7. Bake at 350 for 30-35 minutes or until toothpick inserted in cake comes out clean.
  8. Cool.
  9. Frost with favorite frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.27 Kcal (1295 kJ)
Calories from fat 119.88 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 37.45mg 12%
Sodium 602.01mg 25%
Potassium 86.53mg 2%
Total Carbs 45g 15%
Sugars 19.65g 79%
Dietary Fiber 4.42g 18%
Protein 3.76g 8%
Iron 1.6mg 9%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 356.14 Kcal (1491 kJ)
Calories from fat 138.05 Kcal
% Daily Value*
Total Fat 15.34g 20%
Cholesterol 43.12mg 12%
Sodium 693.24mg 25%
Potassium 99.64mg 2%
Total Carbs 51.82g 15%
Sugars 22.62g 79%
Dietary Fiber 5.09g 18%
Protein 4.33g 8%
Vitamin A 0.1mg 2%
Iron 1.8mg 9%
Calcium 96.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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