225239 tray baked pancetta tomatoes Recipes

lean ground beef, baked beans, tomato juice, juice, chili seasoning

ground beef, baked beans, tomato juice, juice, chili seasoning

whole tomatoes, all-purpose flour, green pepper, very thinly sliced, dried chervil, eggs, salt, grated parmesan cheese, buttered toast

plain flour, baking powder, butter, caster sugar, eggs, grated rind and juice of 1 lemon, butter, icing sugar, grated rind and juice of 1 lemon

tomatoes, halved, pancetta, flat piece, coarsely chopped, oregano leaves, garlic cloves, olive oil, chicken breast fillets, trimmed, black olives, cracked black pepper, basil leaves, grated parmesan cheese, to serve

coarse country italian or french bread, preferably day-old, firm, but ripe tomatoes , about 3/4 lb each, extra virgin olive oil, garlic cloves, minced, fresh basil, chopped, italian parsley, chopped, salt and freshly ground pepper, pine cuts, parmesan cheese (optional)

baking potatoes, tomato, kalamata olives, pitted and finely chopped, capers, extra virgin olive oil, salt, pepper, garlic cloves, minced, reduced- fat sour cream, chopped fresh basil

fresh tomatoes, ground turkey or beef, chili powder, sugar, salt, pepper, dried oregano, uncooked instant rice, dry bread crumbs, butter, melted, water

extra virgin olive oil (choose a flavourful 1), saffron , pulverized in a mortar, tomatoes (or grape ), garlic cloves, slivered, smoked paprika, red pepper flakes, fresh thyme sprigs (or 1/8 tsp dried thyme), sea salt, italian parsley, chopped

hot italian sausage or 1/2 lb mild italian sausage, casings removed, firm tomatoes, butter, onion, chopped, garlic, chopped, seasoned bread crumbs, salt, pepper, grated parmesan cheese

pancetta, cut into 1/2 inch dice, white bread, lemon mayonnaise ( ), oven roasted tomato (oven-roasted tomatoes), salt, fresh ground black pepper, baby arugula leaves, roughly chopped

italian plum tomatoes (san marzano), salt, extra virgin olive oil, onion, sliced thin (abou 2 cups), pancetta, sliced 1/4 inch thick , cut into 1 1/2 inch julienne strips, whole dried red peperoncino hot red peppers (or 1/2 tsp. crushed hot red pepper), bucatini pasta or 1 lb perciatelli, grated pecorino romano cheese, plus more for passing

pancetta, slices (smoked ), boneless skinless chicken breasts, fresh sage leaves, salt and pepper, to taste, olive oil, tomatoes (*see note below )

thick piece pancetta, finely diced, red wine vinegar, diced shallots, coarsely ground black peppercorns, fresh basil leaves, finely chopped, tomatoes, seeded and finely diced, kosher salt, assorted oysters (east and west coast), soaked in water and scrubbed well, fresh flat-leaf parsley leaves, for garnish, extra-virgin olive oil, for drizzling, special equipment : 2 cups pecan wood chips, soaked in water for at least 2 hours

pancetta, chopped, garlic, minced, chopped onion, lemon zest, panko crumbs, old bay (optional), haddock fillets (or cod), mayonnaise, dijon mustard, almonds, chopped and toasted, parsley, chopped

pancetta, pork fillets (11-13oz), apple , sliced not peeled red looks nicer, oil, sage leaves, black pepper

pancetta, cooked and diced, fresh crabmeat, cream cheese, softened, mayonnaise, mozzarella cheese, old bay seasoning, freshly cracked pepper

pancetta (medium thickness ), simply potatoes diced potatoes with onion, tomato paste, chicken broth, fresh baby spinach