28073 traditional violet syrup Recipes
-
-
-
unsalted butter and16 Moreunsalted butter, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices (about 1 1/2 lb), pure maple syrup, pure maple syrup, ground cinnamon, all-purpose flour, yellow cornmeal or 2 tbsp whole wheat flour, golden brown sugar, baking powder, baking soda, salt, buttermilk, plain yogurt, egg, unsalted butter, melted, unsalted butter, pure maple syrup25 min, 17 ingredients
-
African Violet Daiquiri
citrus-infused vodka, violet syrup, blackberry syrup and2 Morecitrus-infused vodka, violet syrup, blackberry syrup, prepared sweet-and-sour mix, ice10 min, 5 ingredients -
Nourishing Traditions Waffles (Grain Soaking Method)
freshly ground whole wheat flour, buttermilk, egg yolks and5 Morefreshly ground whole wheat flour, buttermilk, egg yolks, pure maple syrup, melted butter, sea salt, egg whites, sea salt24 hour 20 min, 8 ingredients -
Parkin (Traditional North of England Cake)
flour, baking powder, ginger, sugar (optional), oats, milk and3 Moreflour, baking powder, ginger, sugar (optional), oats, milk, margarine, molasses, honey (mixed in england this would be treacle and golden syrup)1 hour 30 min, 9 ingredients -
Othmaliye - Traditional Middle Eastern Dessert Pastry
shredded phyllo dough (othmaliye dough or kunafa dough) and7 Moreshredded phyllo dough (othmaliye dough or kunafa dough), ghee, melted, milk, fine semolina, nestle cream (1 tin), rose water, pistachios, crushed, sugar syrup45 min, 8 ingredients -
Charlie Brown's Traditional Party Mix
margarine or 2 tbsp butter and4 Moremargarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick35 min, 5 ingredients -
Mush With Cream Syrup
fried corn-meal mush and11 Morefried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.25 min, 12 ingredients -
Vermont Maple Syrup Cheesecake
twenty-four 5- by 2 1/2-inch graham crackers and8 Moretwenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling9 ingredients
Related searches: