Directions:
- Combine 1 c of sugar plus the water in a saucepan and boil until syrup spins a thread.
- Cool to room temperature.
- Using tweezers, dip blossoms into syrup and shake off excess syrup.
- Dip into granulated sugar.
- Place on wax paper and dry thoroughly before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.8 Kcal (1954 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.77mg | 0% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 120g | 40% | |
| Sugars | 117.6g | 470% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.72 Kcal (819 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 1.01mg | 0% | |
| Total Carbs | 50.31g | 40% | |
| Sugars | 49.31g | 470% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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