150921 traditional style new mexico sauce Recipes

beef chuck roast, roasted poblano chilies (skin and seeds removed), finely chopped, sweet yellow onion, chopped, olive oil, chili powder, ground cumin, kosher salt & freshly ground black pepper to taste, garlic, minced, turkish bay leaf, water, a few sprigs of fresh cilantro, new mexico/california dried red chiles, water, olive oil, sweet yellow onion, finely minced, garlic, finely minced, flour, kosher salt to taste, ground cumin , to taste, fresh tomatoes, pureed (or 1 small can organic tomato sauce), fresh corn tortillas , each warmed in a pan with a little oil to soften, grated monterey jack cheese, grated sharp cheddar cheese, chopped green onions, fresh cilantro, light sour cream, homemade guacamole , if desired

ground turkey, garlic cloves, minced, green pepper, chopped, onion, chopped, water, traditional style spaghetti sauce (i use ragu or hunts), red pepper flakes, uncooked spaghetti, broken into thirds, parmesan cheese (for serving)

dried mild red chilies such as new mexico*, seeded and torn into large pieces (wear rubber gloves), red-wine vinegar, whole blanched almonds, olive oil, firm white sandwich bread, onion, chopped, garlic cloves, chopped coarse, tomatoes (about 1/2 lb), peeled, seeded, and chopped, sweet paprika, dry white wine, water, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped, washed-well, and spun-dry fresh coriander sprigs

spaghetti, garlic cloves, tomatoes, fresh basil sprigs, fresh oregano sprigs, olive oil, dried red chiles (each about 2 inhes) or 1 large dried chile such as new mexico, cut into 3 pieces, garnish: fresh basil leaves

vegetable oil, onion, chopped, garlic, minced, all-purpose flour, chopped roasted mild green chilies (new mexico or anaheim; fresh or frozen), chicken stock, salt, ground coriander

dried red chilies (a mixture of new mexico, and passillas gives great depth), garlic cloves, smashed, dried oregano, ground cumin, boiling water (broth may be used, but is quite unnecessary), lard or 4 tbsp bacon drippings, all-purpose flour, salt

dried new mexico chiles, salt, ground cumin, oregano, garlic cloves, onion, chicken stock

red dried new mexico chiles, garlic powder, divided, salt, divided, water, to cover

red wine vinegar, pureed chipotle chile in adobo, new mexico chile powder, dijon mustard, salt, honey, unsalted butter, quartered

cumin seeds, cardamom seed, whole black peppercorn, whole allspice, fenugreek seeds, dried onion flakes, new mexico red chilies, stemmed and seeded, dried hot red chili peppers, seeded, ground ginger, freshly ground nutmeg, ground turmeric, garlic powder, salt, salad oil or 1/2 cup peanut oil, dry red wine, cayenne (to taste)

dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional

vegetable oil, onions, diced small, garlic, minced, two 10-lb cans ketchup, amber beer, cider vinegar, brewed coffee , such as folgers, molasses, brown sugar, oj concentrate, ancho chile puree, worcestershire sauce, ground cumin, cocoa powder, new mexico chile powder, salt, ground black pepper, tomato paste

vegetable oil, flour, new mexico or california chili powder, tomato sauce, chicken broth (or water for vegetarian), ground cumin, cocoa, garlic powder, onion salt, salt to taste

hulled toasted pumpkin seeds (also known as pepitas), granulated sugar, whole milk, heavy cream, mild new mexico chile powder (or to taste), cinnamon stick (1 inch long), whole black peppercorns, star anise, bittersweet chocolate, finely chopped, eggs, salt

tomato, dried new mexico chiles - stemmed, seeded , and cut into strips, dried chipotle chiles - stemmed, seeded , and cut into strips, dried guajillo chiles - stemmed, seeded , and cut into strips, dried ancho chiles - stemmed, seeded , and cut into strips, chopped sweet onion, head garlic, minced, dried mustard powder, sea salt, ground black pepper, ground coriander, pineapple juice, mango juice, cider vinegar, water

dried ancho chili, dried new mexico chili, plum tomato, water, olive oil, garlic cloves, chopped, more) chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, dry red wine, butter, minced fresh rosemary, beef tenderloin steaks (about 1 inch thick )

dried new mexico red chilies*, stemmed and seeded (wear rubber gloves ), onion (about 1/4 lb), halved, garlic cloves, raisins, salt, nonfat plain yogurt, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, four 5-oz skinless boneless chicken breast halves, vegetable oil, coarsely grated munster

green roasted chilies (or your own roasted hatch if you have it), tomato juice, quartered jalapeno, cumin, salt, pepper, tabasco sauce, vodka, ice