21549 traditional sherry trifle grown ups Recipes

whole chickens, cut up into 16 pieces, butter (divided use ), mushroom, sliced, shallots or 4 tbsp green onions, chopped, flour, chicken broth, sherry wine, artichoke hearts, drained

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

extra virgin olive oil, garlic cloves, finely chopped, onion, finely chopped, tomatoes, sherry wine vinegar (i use balsamic vinegar!) or 2 tbsp dry sherry (i use balsamic vinegar!), sugar, crushed red pepper flakes, salt

dry sherry, extra virgin olive oil, sherry wine vinegar or 1 tbsp wine vinegar, garlic cloves, minced, dried thyme, salt, pepper, mushrooms , wiped clean and trimmed

artichokes, extra virgin olive oil, sherry wine vinegar, sherry wine, garlic cloves (peeled, cut in half ), lemon zest, finely grated, kosher salt (to taste), fresh ground black pepper , to taste, fresh thyme, chopped

boneless chicken breasts, shredded swiss cheese, cream of chicken and broccoli soup, sherry wine (i usually will substitute 1/3 cup apple juice for the sherry), herb stuffing mix

butter, flour, crushed red pepper flakes (5 flakes or so), green onions, diced, milk, lobster meat, well packed (about 1/2 lb), sherry wine, crushed cracker, paprika, crushed potato chip, grated cheddar cheese, melted butter, sherry wine

boneless skinless chicken breast halves, fat discarded,washed,and patted dry, seasoning salt, fresh ground black pepper, butter, good quality dry sherry (not cooking sherry!), button mushrooms , liquid reserved,about, unseasoned chicken broth or water, as needed, dry chicken gravy mix, sour cream, hot cooked rice or mashed potatoes, as accompaniment

semi-sweet chocolate chips, butter, sherry wine (you can use more if the sugar is hard to handle), egg yolk , unbeaten, sugar, nuts, broken up (your choice ), vanilla

sharp cheddar cheese, grated, sherry, horseradish, cream cheese or butter, it s up to your tastes, garlic salt, more to taste

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

mild ground pork sausage, butter (optional), fresh shiitake mushrooms, stemmed and sliced, shallots, minced, all-purpose flour, chicken broth, dry sherry or white wine, half-and-half, chopped fresh parsley, chopped fresh sage, worcestershire sauce, salt, freshly ground pepper

extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, onion, finely chopped, tomatoes, sherry vinegar or dry sherry wine, sugar, crushed red pepper flakes, salt

plain gelatin, sugar, water, lime or lemon juice, sweet sherry, angostura bitters, grapefruit juice, grapefruit sections, grated orange rind, cream flavored with sherry

up 7-up soda, marshmallows, lime jell-o gelatin, cream cheese, crushed pineapple , with juuice, whipping cream , whipped, miracle whip

london broil beef, 2 to 2 1/2 inches thick, oil, dry sherry, garlic, minced, onion, dried rosemary, black peppercorns, butter, softened, fresh parsley, chives, minced, dry sherry, hot sauce

yellow cake mix, instant vanilla pudding, eggs, vegetable oil, dry sherry, nutmeg, allspice, sugar (optional), dry sherry (or enough to make a syrupy glaze) (optional)

pork tenderloin, egg, beaten, milk, corn flake crumbs, garlic powder, butter, water, dry sherry or 1/4 cup dry marsala or 1/4 cup water, instant chicken bouillon granules, pepper, fresh parsley