3592 traditional scottish wholemeal scones Recipes

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, freshly squeezed lemon juice, powdered sugar , sifted, lemon , zest finely grated, unsalted butter

plain flour, caster sugar, butter, extra caster sugar, for sprinkling (optional)

whole wheat flour, baking soda, baking powder, butter, fruit yogurt, milk

rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.

self-raising flour, good pinch mustard powder or cayenne pepper, butter, cheddar cheese, grated, spring onions, trimmed and finely chopped, eggs or 1 large egg, beaten, buttermilk or 2 -4 tbsp plain yogurt

flour, rolled oats, brown sugar , firmly packed, baking powder, salt, cinnamon, butter or 1/2 cup margarine, milk, butter or 1 tbsp margarine, melted, sugar, cinnamon

vinegar, milk, all-purpose flour, sugar, salt, baking soda, shortening, seedless raisins (optional) or 1/2 cup currants (optional), egg yolks, beaten or 2 -3 tbsp milk, sugar

self-raising flour, baking powder, salt, oatmeal, soft brown sugar, margarine or 60 g butter, treacle , golden syrup can be used as a substitute, egg, milk

steel cut oats, buttermilk, at room temperature, oat flour, whole wheat flour, unbleached white flour, baking soda, sugar, baking powder, salt (to taste), dried currant, butter (for greasing baking sheet), butter, softened and cut into small pieces, milk, cinnamon-sugar mixture, for topping

steel cut oats, buttermilk, whole grain oat flour, whole wheat flour, white flour, baking soda, sugar, salt, raisins or 1/3 cup currants, butter, milk, cinnamon, sugar

unbleached flour, whole wheat flour, baking powder, salt, butter, buttermilk, golden raisin

unbleached all-purpose flour, sugar, baking powder, salt, chilled, unsalted butter, cut into small pieces, dried cranberries, buttermilk, eggs, water

flour, sugar, baking powder, salt, vanilla, dried cranberries, heavy whipping cream

dates, chopped, butter or 1 tbsp margarine, low-fat milk, white lily self-rising flour, lemon juice, baking powder

flour, baking powder, cream of tartar, salt, butter or 1/3 cup margarine, sugar, dark raisin, buttermilk

all-purpose flour, salt, baking powder, milk, cold butter, granulated sugar, cinnamon, vanilla extract, raisins or 1 1/2 cups sultanas, fruit preserves

flour, baking powder, baking soda, salt, sugar, butter, egg, slightly beaten, buttermilk, milk and sugar

all- purpose flour, rolled oates, sugar, baking powder, salt, currants, egg-beaten, unsalted butter-melted, milk, preheat oven to 425f.