12284 traditional scottish sherry trifle Recipes

beets (about 1 lb), tops trimmed, pink grapefruits (about 2 1/2 lb), sherry wine vinegar, dijon mustard, extra-virgin olive oil, avocados, pitted, peeled , cut into 1/2-inch pieces, fresh pomegranate seeds (from 2 large pomegranates)

butter, room temperature, sliced celery, sliced shallots, chopped onion, garlic cloves, minced, sliced stemmed fresh shiitake mushrooms (about 6 oz), sliced crimini mushrooms (about 6 oz), sliced oyster mushrooms (about 4 1/2 oz), dry white wine, dry sherry, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream

boneless moulard duck breast halves with skin (about 2), salt, black pepper, chopped shallots, sugar, sherry vinegar, walnut oil, walnut halves, toasted and chopped

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs, well-shaken buttermilk, fino (dry ) sherry, sugar, mixed berries, cut if large, mascarpone (1 cup), chilled heavy cream, sugar, confectioners sugar

olive oil, dry sherry, garlic, minced, dried oregano, red pepper flakes, paprika, salt, squid (or baby octopus), cleaned, long tentacles trimmed if desired, extra-virgin olive oil, chopped fresh flat-leaf parsley for garnish

extra-virgin olive oil plus additional for drizzling, chopped fresh dill, sherry wine vinegar, dijon mustard, honey, green onions, trimmed, head of romaine lettuce , quartered lengthwise with some core still attached to each piece, head of red leaf lettuce , quartered lengthwise with some core still attached to each piece, head of radicchio , quartered through core, with some core still attached to each piece

sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice

dijon mustard, sherry wine vinegar, canola oil, chopped fresh italian parsley, chopped fresh tarragon, fine sea salt, freshly ground black pepper, coarse sea salt, fingerling potatoes (such as ruby crescent or russian banana), thick slices smoked bacon , cut crosswise into 1/4-inch-thick strips, shallots, thinly sliced, hard-boiled eggs, peeled, chopped, green onions, thinly sliced

olive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges

low-salt chicken broth, water, olive oil, green onions, chopped, arborio rice or medium-grain white rice (about 8 oz), dry sherry, butter, chicken livers, trimmed , lobes separated, patted dry, all purpose flour, truffle oil

milk, short- or medium-grain white rice, sugar, cinnamon sticks, vanilla bean (split lengthwise), salt, cream sherry, brown sugar, brown sugar

whole star anise, szechuan peppercorns, coriander seeds, fennel seeds, cinnamon stick, broken into 3 pieces, coarse kosher salt, orange, peel removed in long strips with vegetable peeler and finely chopped (about 2 tbsp); orange reserved for another use, turkey (neck, heart, and gizzard reserved), green onions, chopped, whole large orange, coarsely chopped with peel, chopped peeled fresh ginger, whole star anise, cinnamon stick, broken into 3 pieces, soy sauce, mild-flavored (light) molasses, unsalted butter, room temperature, all purpose flour, dry sherry, soy sauce

turkey, sherry wine vinegar, orange juice, currant pecan stuffing, unsalted butter, room temperature, all purpose flour, chicken stock or canned low-salt broth

lean bacon, onion, chopped, chopped drained canned tomatoes, dry sherry, soy sauce, sugar, two 6-oz scrod fillets

sugar, water, sherry vinegar, firm-ripe bosc pears, fresh lemon juice, unsalted butter, shallots , quartered lengthwise, salt, black pepper, fresh pork sausages (4 to 8 links ), vegetable oil

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king stock, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened, water, dry sherry, apple cider (preferably sparkling), all-purpose flour, turkey giblet stock or chicken broth plus additional stock or broth for thinning gravy, garnish: assorted fresh sage sprigs

ground allspice, cinnamon, ground cumin, sweet paprika, extra-virgin olive oil, cornish hens, dry sherry, water