57575 traditional scottish cauliflower soup Recipes

butter, chopped onion, cauliflower florets (about 1 head ), diced peeled baking potato, chopped carrot, caraway seeds, fat-free , less-sodium chicken broth, salt, freshly ground black pepper

cauliflower florets (about 1 large head ), olive oil, kosher salt, divided, prosciutto or other cured ham, chopped (about 1 1/2 oz), unsalted butter, divided, chopped yellow onion, garlic cloves, chopped, unsalted chicken stock (such as swanson), water, half-and-half, french bread baguette , torn, chopped fresh flat-leaf parsley, sliced almonds, toasted

head chopped cauliflower, shredded monterey jack pepper cheese, shredded sharp cheddar cheese, milk, butter, flour, onion soup mix, paprika, curry, salt and pepper

ground cumin, olive oil, cubed french or italian bread, olive oil, chopped shallots, chopped celery, sliced cauliflower (about 1/2 small cauliflower), sliced peeled yukon gold potato, fat-free , less-sodium chicken broth, salt, ground red pepper, lemon juice, chopped chives (optional)

chopped onions, garlic clove, potatoes, diced, chopped celery, water, chopped carrots, cauliflower (1 medium head ), dill weed, fresh lemon juice, dried mustard, buttermilk

head cauliflower, butter, onion, garlic, all-purpose flour, chicken stock, chicken stock, whole milk, egg yolk

chopped onions, garlic clove, minced, diced potatoes, chopped celery, water, chopped carrots, chopped cauliflower, heaping tbsp dried dill, fresh lemon juice, ground mustard, caraway seeds, buttermilk, salt, chopped scallions

leeks , including 2 inches of green, roots trimmed, olive oil, unsalted butter, celery rib, with extra leaves, coarsely chopped, minced garlic, curry powder, ground ginger, chicken or vegetable broth (more if necessary), juice of half a lemon, head cauliflower, cored and broken into florets, half-and-half, salt and freshly ground black pepper, to taste

head cauliflower , cut into flowerets, stalks celery , cut into pieces, onion, chopped, salt and pepper, chicken broth, light cream (optional), worcestershire sauce, nutmeg

head cauliflower, chicken stock (canned broth or bouillon is ok), butter, flour, nutmeg, half-and-half cream or 1/2 cup milk

chopped onions, vegetable oil, diced potatoes, chopped cauliflower, ground cumin, ground fennel, water, vegetable bouillon cubes, fresh lemon juice, salt & freshly ground black pepper, chopped tomatoes and chives

butter, freshly grated gingerroot, leek, white part only, chopped, stalk celery, diced, onion, chopped, carrots, peeled and diced, garlic cloves, minced, flour, head cauliflower , cut into small flowerets, bay leaf, turmeric, chicken stock, salt, freshly cracked black pepper , to taste, cream, lime , juice of, fresh parsley, for garnish

chopped onion, butter or margarine, chicken broth, divided, curry powder, cooked regular rice, head cauliflower , broken into small flowerets, whipping cream, salt, pepper

chicken broth, celery ribs, chopped, onion, chopped, carrot, chopped, head cauliflower (2 lb), broken into florets, butter, king arthur unbleached all-purpose flour, milk, half-and-half cream, minced fresh parsley, salt, dill weed, white pepper

cauliflower flowerets, celery ribs, diced, carrots, chopped, cream of chicken soup, undiluted, milk, pasteurized prepared cheese product, cubed, salt, pepper, paprika

olive oil, shallots (finely chopped ), celery (finely chopped ), cauliflower (sliced , about 1/2 small cauliflower), yukon gold potato (sliced peeled ), chicken broth (fat free, low sodium), salt, red pepper (ground ), lemon juice, chives (optional) (chopped )

olive oil, onion, chopped, sugar, curry powder, cauliflower florets (from 1 large head), chopped, yukon gold potatoes, peeled, diced into 1/2-inch cubes (about 1 1/4 cups), low-salt chicken broth, plain yogurt, chopped fresh mint

olive oil, butter, celery ribs, with leaves, sized onions, chopped, minced garlic, curry powder, fresh vegetable broth, head cauliflower, broken into florets, ripe tomato, seeded and chopped, half-and-half, salt and pepper to taste, scallions , thinly sliced on the diagonal, for garnish