36266 traditional scottish apple Recipes

drambuie, cloudy apple juice, soda water, lime, apple, slices (to garnish )

prepared pie pastry (homemade or store-bought , i use my no-fail butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), granny smith apples, peeled, cored and cut into 1/3-inch cubes, sugar, gingersnap crumbs (use only crispy cookies for this not soft), marmalade (store-bought ), golden raisin, grated orange zest, whipping cream, sugar

orange juice, white sugar, fresh cranberries, gala apples - peeled, cored, and chopped, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, rolled oats, butter, softened

onion, weight is for onions when peeled and finely chopped, cooking apples, weight is for apples when peeled, cored and roughly chopped, sultanas, fresh gingerroot, grated, dried ginger powder, mixed spice, soft brown sugar, malt vinegar, cider apple cider vinegar, salt, pepper

scottish recipes : scottish tablet, sugar, maple syrup, condensed milk (sweetened ), margarine, water, vanilla

scottish shortbread recipe, white flour, butter, sugar, ground almonds

apple, chopped walnuts, cinnamon, sugar, kosher wine , to moisten

apples, peeled, cored, cut into chunks, water, lemon juice, honey, cinnamon , to taste (optional), nutmeg , to taste (optional)

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

flan pastry dough, apples , to fill the flan case completely, demerara sugar (light brown ), granulated sugar, plum jam, flour, cream, egg, egg whites, salt

refrigerated pie crusts (1 15-oz package), room temperature, granny smith apples, peeled, cored, cut into 1/3-inch cubes, sugar, divided, gingersnap cookie crumbs, orange marmalade, golden raisins, grated orange peel, whipping cream

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.