92511 traditional scotch broth soup Recipes

butter or 1/4 cup margarine, onions, finely chopped, stalks celery, finely chopped, day-old breadcrumbs, savory, sage, seasoning salt, pepper, chicken broth or 1/2-1 cup chicken giblet stock

leg of lamb, water, onions, chopped, turnips, chopped, carrots, chopped, whole black peppercorns, barley, carrot, diced, onions, minced, leek, chopped, stalk celery, diced, turnips, diced

shoulder lamb chops, pearl barley, carrot, peeled and cubed, leeks, white part only , cut into 1/2-inch pieces, celery rib, thickly sliced, water, salt, pepper, parsley, chopped

lamb breast (with bone ) or 3 lbs stewing lamb (with bone), cold water, pearl barley, butter, carrots, peeled and diced, turnip, peeled and diced, celery ribs, diced, onion, diced

saltine crackers, cheese, cut into small cubes (american or cheddar), campbell tomato soup, undiluted

lemon juice, strained, scotch whisky, lemon peel, grated, superfine sugar, whipping cream, berries, garnish

scotch whisky, butterscotch schnapps, amaretto almond liqueur

salmon fillets, 6 oz each (175 g), salt and pepper, garlic cloves, finely minced, fresh minced parsley, olive oil, divided, brown button mushrooms, sweet chili sauce, malt scotch whisky (such as glenfiddich), orange zest, mandarin orange segments

stewing beef, bay leaf, carrots, peeled and chopped, turnips or 225 g swede, peeled and chopped, onion, chopped, leek, cleaned and sliced, pearl barley, chopped fresh parsley, beef bouillon cubes, ground black pepper, water

lamb necks, cut into 6 pieces (or shoulder with bones), cold water, barley, salt, fresh ground pepper, carrot, finely chopped, turnip, finely chopped, onion, finely chopped, chopped leek , including 2 inches of green, chopped celery, chopped parsley

half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling

calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt

heavy cream, unsweetened chocolate , 100, chocolate , 72% bittersweet, star anise, strawberries, scotch (good )

unsalted butter, melted or, unsalted margarine, melted, chopped button mushroom, onions, chopped, stalks celery, chopped, garlic cloves, minced, eggs, chopped walnuts or 1/2 cup almonds or 1/2 cup pecans, salt, fresh coarse ground black pepper, thyme, rosemary, sage, savory, chopped parsley, poultry seasoning, stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well), chicken stock (vegetarian & kosher cooking**) or 5 cups low sodium chicken broth (vegetarian & kosher cooking**) or 5 cups vegetable broth (vegetarian & kosher cooking**)

bulk pork sausage, butter, sliced celery, chopped onions, mushrooms, sliced, chicken broth (and additional broth, if necessary), firm-textured white bread, cut in 1/2-inch cubes (stale or toasted, do not use fresh), egg, lightly beaten, poultry seasoning, thyme leaves, fresh ground black pepper, salt

potatoes , scrubbed, salt, butter, onion, peeled and minced, dry white wine , such as sauvignon, bacon, heavy cream, cold, reblochon cheese, chicken broth or 3 tbsp vegetable broth or 3 tbsp water, pepper, grated beaufort cheese (be generous) or 2 oz gruyere (be generous)

pork shoulder, onion , stuck with, garlic cloves, peeled, peppercorns, whole cumin seed, oregano, onion, chopped, garlic cloves, chopped, oil, black pepper, ground cumin, cayenne, white hominy, drained and rinsed, pork broth , leftover from cooking pork shoulder, canned diced green chiles, salt , to taste, jalapenos, chopped (optional)

dijon mustard, mayonnaise (i used low fat with great results), chopped fresh dill, lemon zest (approx 2 small lemons), seasoning salt, salmon, cut into 4 pieces (pacific northwest wild king is supposedly the best per my fish monger), lemon, sliced, scotch whiskey, aluminum foil (to make grill packets)