11948 traditional saudi meat Recipes

soft bread cubes , unseasoned, onion, diced, stalks celery, chopped, fresh parsley, diced, butter, melted, egg, beaten, poultry seasoning, milk, approximately, salt, pepper

beef roast , trimmed of excess fat, fresh ground black pepper, sea salt, garlic, crushed, flour, red wine, beef stock, tomato paste

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

baking soda, salt, baking powder, flour, sugar, butter, melted (not margarine), eggs, beaten, buttermilk , plus, buttermilk, raisins, vanilla, caraway seed (optional)

strong white bread flour, salt, caster sugar, fast-rising active dry yeast or 1 oz fresh yeast, tepid milk , and water mixed, egg, salt , for glaze

butter, black treacle, honey, oat bran, plain flour, ground ginger, baking powder, light brown sugar, bicarbonate of soda, milk, warmed

oil (for frying ), potatoes, brown onion, green capsicum, salt and pepper, eggs, garlic cloves

tomatoes , vine ripened, and grown in earth, not hydroponically, from your garden are best. if you can, mozzarella cheese , wet. get the traditionally made water buffalo milk version, it can be found easily at any respectabl or 1/2 lb greek market. it is often sold skinless in water or 1/2 lb skinned also in water. it should jiggle when you handle it. the mozzarella should be slightly larger tomato, basil leaves , fresh. the basil should be either homegrown or 2 oz organic. no hydroponically grown basil. for the best flavor the basil needs to be soil-grown. if you basil, salt (or to taste), black pepper, freshly ground (or to taste), extra virgin olive oil

all-purpose flour, salt, baking soda, butter, softened (2 sticks), brown sugar , packed, granulated sugar, eggs, vanilla extract, water, semi-sweet chocolate chips, cocoa nibs

butter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated sugar, salt, flour, cornstarch, kitchen spoons cocoa (heaping spoonfuls), bitter chocolate, eggs (whole ), butter, vanilla, milk, sugar , sifted, oleo, softened (margarine), vanilla, cocoa, bitter chocolate, melted, light brown sugar, granulated sugar, semi-sweet chocolate baking squares, melted, butter, cream, vanilla

eggplants, tomatoes, onion, garlic cloves, ground beef, potatoes, tomato paste, pepper, salt, corn oil

ground beef (or venison, turkey, pork or italian sausage), onion, chopped, stalks celery, diced, whole wheat bread, 1 # size, cubed (include crust), butter, melted, milk (optional) or 1/2 cup water (optional), poultry seasoning (sage, pepper, thyme, tarragon), salt & pepper, to taste

bulk pork sausage, butter, sliced celery, chopped onions, mushrooms, sliced, chicken broth (and additional broth, if necessary), firm-textured white bread, cut in 1/2-inch cubes (stale or toasted, do not use fresh), egg, lightly beaten, poultry seasoning, thyme leaves, fresh ground black pepper, salt

condensed milk (eagle brand), pumpkin, eggs, pumpkin pie spice, cinnamon, nutmeg, ginger

dried fruit, dark brown sugar, strong hot tea, self-raising flour, egg

beef rib eye roast, garlic cloves, green onions, onion, soy sauce, sesame seed oil, sugar, ground pepper

manicotti, vegetable oil, ricotta cheese, cottage cheese, mozzarella cheese, grated, parmesan cheese, grated, salt, pepper, parsley, eggs, spaghetti sauce