308187 traditional sapa samoan chop Recipes

vegetable oil, boneless pork chops, 1-inch thick, sliced mushrooms, dried oregano leaves, crushed, prego traditional italian sauce

hearts of palm (not salad-cut), drained, red onion, thinly sliced, coarsely chopped fresh cilantro, fresh lime juice, olive oil, salt, black pepper, frozen ripe plantains, walkerswood traditional jamaican jerk seasoning, olive oil, boneless center-cut pork chops (about 1/4 inch thick )

brown lentils or 1 lb green lentil, picked over and rinsed, water, bay leaf, fresh lemon juice or 1/3 cup red wine vinegar, fresh parsley or 1/3 cup cilantro, chopped, salt, ground black pepper, garlic clove, minced (optional), ground cumin (optional), extra virgin olive oil, red onions, chopped or 4 -6 scallions, sliced, tomato, chopped

butter, chicken, cut into 8-10 pieces, onion, finely chopped, garlic cloves, minced, tomato puree, canned chopped tomatoes , un-drained (or fresh), carrots, grated, grated nutmeg, ground cumin, ground coriander, salt & freshly ground black pepper, water, chicken stock cube, basmati rice (don tsp rinse or soak this), raisins, almonds, toasted, saffron, ground green cardamoms, ground cinnamon, ground allspice, white pepper, ground dried limes

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

onions, thinly sliced, garlic cloves (crushed or sliced finely), olive oil or 1/4 cup other oil, green pepper (sliced or cubed ), red pepper (sliced or cubed ), tomato paste (i also use a can of crushed tomatoes, or chop up soft ones found in the bottom of the fridge), water, salt, black pepper, cumin, coriander, fresh red chili pepper, seeded and finely chopped (use less if too spicy, or not at all ), eggs, chopped fresh parsley

dry breadcrumbs, parmesan cheese, grated, pepper, boneless pork chops, 3/4-inch thick, spaghetti sauce , prego traditional, mozzarella cheese, shredded, spaghetti, cooked and hot, fresh marjoram, garnish, yellow bell pepper, strips, garnish

flour (high gluten is best), baking powder, salt, warm water (or more ), shortening or 1 -2 cup cooking oil, onions, chopped, shredded cheddar cheese, shredded lettuce, tomatoes, diced, fresh roasted chilies (chopped ), hot chili beans (or chili with or without beans), sour cream (optional)

beef or 1 lb lamb, cut in 1-inch cubes, oil, onion, chopped, salt, black pepper, thyme, garlic cloves, minced, parsley, finely chopped, tomato sauce, water, creamy peanut butter, cooked rice, to serve

raisins, currants, sultanas, prunes, pitted and chopped, citrus peels, finely chopped, sliced almonds, freshly grated nutmeg, ground mixed spice, ground cinnamon, ground almonds, salt, fresh breadcrumbs or 12 oz cake crumbs, soft brown sugar, butter, softened, eggs, beaten, brandy or 4 tbsp rum, stout beer , such as guinness

lean high-quality beef round steak , cut into 8 equal rectangular sections and pounded flat, yellow mustard, salt and pepper, to taste, bacon, chopped, white onion, chopped, dill pickles, finely chopped (may use dill relish), oil, for frying, water, to cover (or hot beef broth), bay leaf, flour, fresh parsley, minced (for serving), wooden toothpick (or may use cooking twine or white thread for securing rouladen)

beef, cooked, parsley, chopped, leeks, chopped, coriander, chopped, onion, diced, fenugreek leaves, chopped, lime juice, kidney beans, canned

plain nonfat yogurt, light mayonnaise, fresh lemon juice, grated lemon peel, celery seeds, sliced green cabbage (from about 1/2 large head ), carrot, peeled, coarsely grated, chopped red onion, chopped fresh parsley

potatoes, chopped, onion, chopped, stalks celery, sliced, carrot, grated, water, butter, milk, evaporated milk, paprika (for garnish )

red potatoes (white potatoes may be used), hard-boiled eggs, chopped, bacon, white onion, chopped, cream cheese, milk, mayonnaise (i use kraft), mustard, cheddar cheese, grated (i use mild )

ground beef , minced 3 times, ripe finely chopped tomato, grated onion, chopped garlic cloves, red wine, condensed tomato juice, oregano, bay leaf, olive oil, water, salt, pepper, sliced eggplants, peeled and sliced potatoes, grated spicy hard yellow cheese, olive oil, salt, pepper, light vegetable oil (for frying ), well beaten eggs, margarine, plain flour, sugar, ground cinnamon, very spicy grated hard yellow cheese, cold milk, margarine

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

bacon (optional), olive oil, chopped onions, chopped green bell peppers (about 1 medium), garlic cloves, minced, tomato paste, uncooked long-grain rice, dried oregano, cumin, salt, fresh ground black pepper, bay leaf, low sodium chicken broth (divided 6 to 1) or 7 (14 oz) cans low sodium vegetable broth (divided 6 to 1), red beans, rinsed and drained, sliced green onion (optional), chopped fresh fine parsley (optional)