65 traditional pork Recipes

hearts of palm (not salad-cut), drained, red onion, thinly sliced, coarsely chopped fresh cilantro, fresh lime juice, olive oil, salt, black pepper, frozen ripe plantains, walkerswood traditional jamaican jerk seasoning, olive oil, boneless center-cut pork chops (about 1/4 inch thick )

ground pork, head cabbage, finely chopped, green onion, finely chopped, fresh ginger root, finely chopped, water chestnuts, drained and finely chopped, salt, white sugar, sesame oil, wonton wrappers, vegetable oil, water, chili oil, soy sauce, rice vinegar

pork tenderloin , cut up into 1 1/2 x 1 1/2 inch cubes (or the meat of your choice), olive oil, worcestershire sauce (not traditional, but i like the flavour it adds), garlic cloves, minced, hot pepper flakes (i use a whole dried 1, crumbled), dried oregano, lemon , juice of, count) package greek pita bread, onion, sliced thin, tomato, sliced thin, tzatziki ( ), chopped parsley

juices from cooked meat , left in the pan after roasting, plain flour, hot stock , depending on how thick you like your gravy (potato or other vegetable water, for example), salt, fresh black pepper

bread (white is traditional, but i use low-carb rye), heinz baked beans in tomato sauce (both products come in a blue can, do not use american pork & beans or bush s beans etc. only heinz), worcestershire sauce

sweet italian pork sausage, casing removed, prego traditional italian sauce, sliced pitted ripe olives, garlic powder, grated parmesan cheese, tube-shaped pasta (ziti, rigatoni), cooked and drained

ground beef (or seasoned ground pork sausage), onion, diced, garlic cloves, minced, salt & pepper, season according to taste, crushed red pepper flakes (for less heat, try 1/4 tsp.), tomato sauce (or 16-oz. traditional-style spaghetti sauce), shredded cabbage, kraft grated parmesan cheese

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well

ground beef, francesco rinaldi tomato and basil pasta sauce, eggs, ricotta cheese (whole or part skim alright), salt pork , 2 in x 2 in, this is the backfat of the pig, fattest area, oregano, parsley, salt & pepper, shredded mozzarella cheese, fresh parmesan cheese, minced garlic cloves, onion, chopped, olive oil, lasagna noodle

crushed dried anaheim chiles, stems removed, shortening, flour, minced garlic, american dried oregano or 1 tsp mexican dried oregano, water, pork, cut in strips or small cubes

yellow eye beans, dry mustard or 1 tsp prepared mustard, molasses, salt, water, onion, cut in half, salt pork (sliced ), boiling water, enough to cover

oil, links pork sausage, unsmoked back bacon , rindless, onions, chopped into large chunks, tomatoes, sliced, potatoes, sliced, beef bouillon cubes, bread, to serve, butter, to serve

ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

hickory or mesquite wood chips, racks (8 to 9 lb. total ) pork spareribs, racks (about 8 lb. total ) pork back ribs (baby back), beef brisket, herb spice rub, traditional barbecue sauce, salt

simply potatoes traditional mashed potatoes, sloppy joe sandwich sauce (i like hunt s thick and chunky), lean ground beef (or ground pork or ground turkey), diced bell pepper (could be all red, all green or mix), water

ground cayenne pepper, msg, ground cumin, chimayo chili powder, ground pasilla chile powder, new mexico chile powder, garlic powder, onion powder, kosher salt, ground chile piquin powder, chicken broth, cider vinegar, sweet onions, minced, garlic, pureed, cubed tri-tip beef, el pato brand mexican tomato sauce (yellow can), pork tenderloin, hot sausage, ortega fire-roasted green chilies, seeded and minced (3 per can), tabasco sauce (traditional flavor)

frozen posole, onion, chopped, lean boneless pork, cubed, garlic, minced, red chile sauce (see below ), dried oregano, salt and pepper, red chile sauce, lard (traditional, but you may use what you wish), flour, hot red pure chile powder, cold water, salt, garlic salt, dried oregano to taste