27072 traditional marzipane cookie Recipes

marzipan, flour, butter (or half canola-oil), ground almonds, eggs, dark brown sugar (or brown or white ), vanilla extract (or a half vanilla bean), salt, cinnamon, baking powder, icing sugar, lemon juice

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

marzipan paste or almond paste, sugar, unsalted butter, softened, eggs, separated, almond extract, all-purpose flour (sift before measuring), salt, raspberry jam (preferably seedless ), semisweet chocolate chips

marzipan paste or 7 oz almond paste, sugar, unsalted butter, softened, eggs, separated, almond extract, all-purpose flour (, sift before measuring ), salt, raspberry jam (preferably seedless ), german sweet chocolate or 1 (12 oz) bag semi-sweet chocolate chips

butter, sugar, dark brown sugar, cocoa, egg, vegetable oil, almond extract, oats, crushed cereal, flakes (i use post bran flakes), shredded coconut, ghiradelli milk chocolate chips, flour, baking soda, salt

marzipan, butter, whole egg, egg whites, caster sugar, self rising flour, flour, vanilla, almond extract

egg, separated, powdered sugar, ground nuts (i used hazelnuts, but almonds are traditional) or 50 g almonds (i used hazelnuts, but almonds are traditional), marzipan, cut into small chunks, whole almond, blanched

marzipan, whole mediterranean dried apricots, wilton coating wafers dark chocolate melts

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, salt, baking soda, nutmeg, butter, sugar, sour cream

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar