Marzipan Mushrooms Recipe

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Marzipan Mushrooms
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Ingredients:

  • 2/3 cup marzipan

Directions:

  1. Make about 10 mushroom stems by rolling dime- to quarter-size pieces of marzipan into cylinders. Make large and small mushroom caps by rolling dime- to quarter-size pieces of marzipan into balls; then pinch into cap shape. Attach stems, pressing gently. Dust with cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.83 Kcal (309 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 7%
Sodium 1.54mg 0%
Potassium 58.01mg 1%
Total Carbs 7.92g 3%
Sugars 5.72g 23%
Dietary Fiber 0.97g 4%
Protein 1.53g 3%
Iron 0.1mg 0%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 450.42 Kcal (1886 kJ)
Calories from fat 247.85 Kcal
% Daily Value*
Total Fat 27.54g 7%
Sodium 9.4mg 0%
Potassium 353.86mg 1%
Total Carbs 48.33g 3%
Sugars 34.88g 23%
Dietary Fiber 5.92g 4%
Protein 9.36g 3%
Iron 0.5mg 0%
Calcium 168.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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