303724 traditional little onion rye bread rolls Recipes

milk, warm, butter, sugar, salt, dry mustard, parmesan cheese, paprika, cheddar cheese, grated, dried onion flakes, bread flour, active dry yeast

onions, sugar, bread crumbs (five pieces of bread), salt, pepper, butter

unsliced french bread (1 lb and 20 inches long), monterey jack cheese, cut into 1/4-inch cubes, chopped green onions or red onion, butter, melted, lemon juice, prepared mustard

water (70o to 80o), dried minced onion, sugar, salt, king arthur unbleached bread flour, active dry yeast, cornmeal, egg yolk, lightly beaten

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

flour, baking powder, sugar, salt, dry mustard, shredded old cheddar cheese, green onions, finely chopped, basil, beer, room temperature, onion, thinly sliced rings, sesame seeds or 1 tbsp sunflower seeds

milk, egg, slightly beaten, minced onions, packaged biscuit mix, shredded cheddar cheese (4 oz) or 4 ounces american cheese, shredded,divided, poppy seeds, divided, sliced onion, cooked (optional), butter or 1 tbsp margarine, melted

butter, divided, chopped onion, milk, egg, slightly beaten, biscuit mix, shredded cheddar cheese, divided, poppy seed, divided, butter, onion, thinly sliced into rings and halved

onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter

chopped onion, butter (divided ), milk, slightly beaten egg, packaged biscuit mix, shredded cheddar cheese

all-purpose flour, whole wheat flour, chopped onion, grated parmesan cheese, divided, baking powder, salt, baking soda, low-fat buttermilk, vegetable oil, egg substitute or 2 eggs, shredded zucchini

chopped sweet onion, butter or 4 tbsp margarine, divided, egg, slightly beaten, milk, biscuit mix, grated sharp cheddar cheese, dried parsley flakes

butter, divided, sliced onions, 1/4 inch thick, brown sugar, flour, baking powder, salt, sugar, egg, milk (i used skim), canola oil or 1/4 cup other neutral oil

dry yeast, sugar, lukewarm water, all-purpose flour, butter, softened, onion soup mix, salt, melted butter

butter, divided (2 sticks), yeast (1 envelope), sugar, warm water, buttermilk, egg, beaten, flour , plus, flour, oil, onions, nutmeg

bread flour, fast-rising active dry yeast, salt, sugar, low-fat milk, butter, eggs, dill seeds, dry dill weed, instant minced onion, fresh coarse ground black pepper

onions, unsalted butter, salt, all-purpose flour, yellow cornmeal, dry mustard, baking powder, poppy seeds, grated sharp cheddar (about 14 oz), eggs, milk