1364 traditional keleguin Recipes

active dry yeast, white sugar, warm water (110 degrees f), shortening, salt, all-purpose flour, egg whites , stiffly beaten, egg white (for egg wash), cold milk

lemons , unwaxed and organic, juice and zest of, eggs, lightly beaten, caster sugar or 6 oz superfine sugar, unsalted butter , cut into cubes, oranges , juice and zest of, large, limes , juice and zest of

roma tomatoes, chopped medium, white onion, chopped medium fine, jalapeno pepper , seeded then chopped fine, serrano peppers, chopped fine, fresh cilantro , top 1/3 rd chopped coarsely, limes, kosher salt , coarse grind

rosarita traditional beans, water, grated cheddar cheese, chicken bouillon cube, chili powder, cumin, salt and pepper

navy beans , soaked overnight and cooked till tender, brown sugar or 1/3 cup sorghum or 1/3 cup molasses, onion, chopped, fresh tomatoes or 1 cup stewed tomatoes, salt, dry mustard, garlic salt, oil

prego traditional italian sauce, dry red wine, shredded mozzarella cheese

bread dough (1/2 recipe of lorilyn s dinner roll dough or use 1 of the two balls of dough after rising & the other can be wr), ground beef, taco seasoning (or fajita seasoning adds spice & is also delicious), water, green pepper, diced, onion (can use white, green or red ), refried beans (sometimes i ll use 1/2 can spicy & 1/2 can traditional), diced green chilies, grated cheese (i like the taco blend), green pepper, diced, green onion, sliced (or whatever onion you used in the filling), black olives, sliced, grated cheese, tomato, chopped, lettuce, shredded, sour cream, salsa

russet potatoes, peeled and cubed, milk (must be warmed before using), butter or 1/3 cup margarine, salt (to taste), pepper (fresh ground and to taste)

mild italian sausage, stewed tomatoes, spaghetti sauce (i use prego traditional, but you can use your favorite), bell peppers, sliced (red , orange, yellow), onion, sliced

onions, thinly sliced, garlic cloves (crushed or sliced finely), olive oil or 1/4 cup other oil, green pepper (sliced or cubed ), red pepper (sliced or cubed ), tomato paste (i also use a can of crushed tomatoes, or chop up soft ones found in the bottom of the fridge), water, salt, black pepper, cumin, coriander, fresh red chili pepper, seeded and finely chopped (use less if too spicy, or not at all ), eggs, chopped fresh parsley

ground beef, onion, finely chopped, traditional spaghetti sauce, shaped pasta, cooked and drained, shredded mozzarella cheese, divided, sliced pepperoni

bacon, chopped, leeks, trimmed, washed , and sliced into disks, simply potatoes traditional mashed potatoes, chicken stock, fresh parsley leaves, chopped

simply potatoes traditional mashed potatoes, pancetta, chopped, flour, swiss cheese, shredded, cooking oil (for frying )

flour, egg, vegetable oil, salt, water, dry curd cottage cheese, eggs , whipped, grated sharp cheddar cheese, fresh dill, chopped, salt, bacon, cooked, crumbled and most of the fat added to the dry sauerkraut, sauerkraut, drained well, salt, potatoes, boiled and mashed, onion, grated, grated old cheddar cheese, salt

asparagus, ends trimmed, prosciutto, thinly sliced, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes

ground beef (and seasonings , salt, lawry s, onion powder, minced onions, to taste), uncooked lasagna noodles (almost 1 whole box), traditional prego spaghetti sauce, ketchup, brown sugar (to taste), lawry seasoning salt (to taste), salt (to taste), onion powder (to taste), shredded mozzarella cheese, shredded colby-monterey jack cheese, curd cottage cheese or 10 oz ricotta cheese, parmesan cheese

frozen green beans, cream of mushroom soup, cheddar cheese soup, milk, pepper, french-fried onions (french s)