79901 traditional italian easter bread Recipes

italian seasoned bread crumbs, grated parmesan cheese, grated romano cheese, garlic powder, salt , or to taste, orange roughy fillets, butter, melted, chopped fresh parsley

zucchini , cut in half lengthwise, garlic salt, olive oil, onion, chopped, minced garlic, ground beef sirloin, eggs, italian seasoned bread crumbs, dried basil, grated carrot, grated parmesan cheese, spaghetti sauce, divided, shredded mozzarella cheese

extra-virgin olive oil, chopped garlic, sliced onions, gray salt or sea salt, chopped fresh sage leaves, progresso balsamic vinegar, carton progresso beef broth, thick) slices italian country bread, shredded mozzarella cheese

butter, italian seasoned bread crumbs, flax seed meal, grated romano cheese, dried parsley, eggs, beaten, all-purpose flour, skinless, boneless chicken breast halves

milk, margarine, sugar, salt, italian salad dressing mix, shredded wheat biscuits, crumbled, yeast (1 packet), egg, flour

extra virgin olive oil, garlic, finely chopped, sweet onions, thinly sliced, sea salt or 1/4 tsp gray salt, chopped fresh sage leaf (or 1 tsp dried sage leaves), balsamic vinegar, beef broth, italian country bread, 3/4 inch thick slices, mozzarella cheese, shredded

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

dry yeast, warm water, sugar, salt, egg, beaten, vegetable oil, good seasons italian salad dressing mix, flour

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), canola oil, prepared italian salad dressing, salt, garlic powder, dried oregano, dried thyme, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

warm water, bread flour, shredded pepperjack cheese, ground black pepper, grated parmesan cheese, brown sugar, salt, active dry yeast

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, white sugar, salt, grated parmesan cheese, margarine, active dry yeast

hazelnuts, eggnog , plus, eggnog, white sugar, salt, butter, softened, egg, egg yolk, bread flour, instant yeast, anise seed, ground cinnamon, sugar, eggnog

margarine, ground beef (80/20), sliced onion, jalapenos, finely diced, garlic, diced, seasoned salt, fresh spinach, finely sliced, italian seasoned bread crumbs, grated parmesan, shredded provel cheese (a mixture of cheddar, swiss, and provolone), flour tortillas (recommended : cheddar-jalapeno flavor), alfredo or marinara sauce, to serve

mushrooms, melted butter, minced white onion, butter, frozen crab legs thawed, italian seasoned bread crumbs, cayenne pepper, salt, grated parmesan cheese

lean ground beef, ground veal, italian seasoned bread crumbs, egg, parsley, salt, freshly ground black pepper, chicken broth, spinach leaves cut into pieces, grated romano cheese

ground beef, garlic, oregano, grated parmesan cheese, egg, italian style bread crumbs, chicken stock, crushed garlic, olive oil, head escarole - rinsed and chopped, llb. ditalini pasta, parmesan cheese to garnish ( if desired)

hot roll mix, eggs, butter, johnsonville mild ground italian sausage, cooked and drained, pepperoni, thinly sliced, shredded part-skim mozzarella cheese, shredded provolone cheese, garlic powder to taste, egg yolk, water

french or italian sandwich roll (about 4 to 5 inches long), pizza sauce, turkey pepperoni, shredded part-skim mozzarella cheese