76007 traditional fruity bread pudding brandy Recipes

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

pitted dried plums, quartered, brandy, reduced-fat milk, sugar, vanilla extract, salt, eggs, cubed dry french bread (6 oz), vanilla light ice cream (optional)

stale bread, cubed, apple, peeled and chopped, dried cranberries (you could also use dried cherries or apricots or a combination of the three), egg, granulated sugar, vanilla extract, milk, butter, ground cinnamon

raisins, brandy or 1/2 cup water, butter or 1/4 cup margarine, melted, dry bread, brown sugar, cinnamon, allspice, eggs, salt, vanilla, milk , scald & cooled

eggs, sugar, vanilla extract, ground nutmeg, ground cinnamon, unsalted butter, melted, milk, raisins, pecans, coarsely chopped, white bread cubes , very stale, heavy cream, grand marnier, vanilla extract, sugar, brandy, sour cream

brandy, dried fruit bits, reduced-fat milk, butter, vanilla, freshly grated nutmeg, sugar, eggs, egg yolks, country white bread, crusts removed and cut into 1-inch pieces, powdered sugar

bread , cut into bite sized pieces, eggs, granulated sugar, pure vanilla extract, ground cinnamon, unsalted butter, melted and cooled, light cream

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

fresh blackberries, apples preferably granny smith apples (if wanting to follow the original recipe), lemon juice (if following the original recipe), brown sugar , plus, brown sugar, ground cinnamon, divided, loaves french bread (large loaves not baggettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins, apricot preserves (i used black berry preserves), whipping cream, brandy, cinnamon

white bread, thick slices, preferably 2- or 10 day old bread, crusts removed, black currants, red currants, blueberries, blackberries, raspberries, strawberries, caster sugar, lemon juice, kirsch (optional), water, extra fruit, and leaves to place around the base of the pudding, to decorate, cardamom pods, seeds from, very finely crushed, heavy cream

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy

superfine sugar, raisins, brandy, day-old bread or cake, milk, eggs, salt, unsalted butter, apples

raisins, brandy, white bread, pecans, toasted and chopped, cheddar cheese, grated, sugar, water, hot, unsalted butter, vanilla, cinnamon, nutmeg, whipping cream, powdered sugar, vanilla

golden brown sugar, light corn syrup, unsalted butter, brandy, cinnamon sticks, rum, vanilla extract, ground nutmeg, chopped pecans, egg bread, crusts removed and cut into 1 1/4-inch cubes (about 13 cups), bittersweet chocolate chips (about 6 oz.), chopped pecans (about 4 oz.), whole milk, sugar, eggs, unsalted butter, melted, cooled, vanilla ice cream