13 traditional fresh herbs Recipes

lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper

lean boneless pork, boneless lean veal, shredded suet, fresh breadcrumbs, lemon , rind of, grated, freshly grated nutmeg or 5 ml mace, chopped fresh mixed herbs or 5 ml dried herbs, chopped fresh sage, salt and pepper, egg, lightly beaten, plain flour, for coating

self-rising flour, grated beef suet or 6 oz vegetable suet, salt, cold water, to mix, braising steak , trimmed of fat, flour, tomato puree, onion, peeled and chopped, dried herbs or 1 tbsp chopped fresh mixed herbs, beef stock, salt, pepper

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

simply potatoes traditional mashed potatoes, fresh spreadable goat spreadable cheese with garlic and herbs, thick sliced bacon, cooked and crumbled, salt, pepper, sour cream, lemon juice, chopped sun-dried tomatoes, garlic cloves, minced, green onions, chopped

fresh mint (chopped ), fresh dill (chopped ), fresh parsley (chopped ), tomatoes, sliced, cucumbers, sliced, gherkins or pickled cucumber, pickled baby carrots (torshi-havij), sugar pickled garlic, fresh herb , basil, corriander (cilantro), flat bread (such as lavash or barbari), white cheese (if you re not a vegan), yogurt (if you re not vegan), sliced raw onion, lemon, walnuts, dates, other pickle (such as pickled cauliflower, turnip, radish or eggplant), fresh radish

prime irish sirloin steaks, salt , pepper, beef aromatics and bay leaf for seasoning, chopped fresh herbs of own choice, plus more for sprinkling, glasses irish whiskey, melted butter, chopped large onion, chopped fresh tomatoes, tomato puree, fresh cream, chopped fresh parsley leaves, to garnish

eggs, egg, beaten, top quality sausage meat (jimmy dean sage breakfast sausage is good), spring onions, finely chopped (green onions), fresh thyme, finely chopped, snipped chives, parsley, finely chopped, mace (optional), seasoned flour, for dusting and coating, toasted breadcrumb, oil, for frying, salt & freshly ground black pepper

unsalted butter, melted or, unsalted margarine, melted, chopped button mushroom, onions, chopped, stalks celery, chopped, garlic cloves, minced, eggs, chopped walnuts or 1/2 cup almonds or 1/2 cup pecans, salt, fresh coarse ground black pepper, thyme, rosemary, sage, savory, chopped parsley, poultry seasoning, stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well), chicken stock (vegetarian & kosher cooking**) or 5 cups low sodium chicken broth (vegetarian & kosher cooking**) or 5 cups vegetable broth (vegetarian & kosher cooking**)

fresh jalapenos, prepared simply potatoes traditional mashed potatoes , 2-3 servings, philly chive and cream cheese with garlic and herbs, very soft, prosciutto, paper -thin, cut each into 4 strips making 16 total, sheets puff pastry, thawed and chilled

puff pastry sheets , defrosted, fresh spinach leaves, tiny cooked baby shrimp, simply potatoes traditional mashed potatoes, garlic & herb spreadable cheese (such as boursin or alouette)