275402 traditional french pistolets onion rye rolls Recipes

french-fried onions, worcestershire sauce, salt, ground beef, mushrooms, drained and diced (optional), hamburger buns

refrigerated prepared pizza crust, whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce, grape jelly, pepper, chopped sweet onion (such as vidalia, maui or walla walla), cubed cooked chicken breasts, cashew halves, chopped fresh cilantro, shredded mozzarella cheese or 1 cup italian cheese blend, french-fried onions, fresh fresh cilantro stems , if desired

condensed cream of celery or chicken soup, undiluted, process cheese spread, frozen chopped broccoli, frozen chopped cauliflower, french-fried onions

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

onions, sliced into thin rings, milk, all-purpose flour (i use gluten-free), oil (for frying ), salt

onions, sliced, chickpea flour, water, salt, paprika, cayenne, oil (for frying )

french-fried onions, boneless skinless chicken breast halves, honey dijon mustard or 1/4 cup french s honey mustard

onion (any white, yellow, or sweet ), flour, salt, pepper, canola oil, for frying

onion, soymilk (or other non-dairy milk), all-purpose flour (bob s red mill makes a gluten-free a-p flour), salt , to taste, oil, for frying

ground chuck, onion, diced, bell pepper, diced, sliced mushrooms, drained, cream of mushroom soup, french-fried onions, egg noodles, cooked and drained, salt and pepper

french-fried onions, crushed, grated parmesan cheese, refrigerated breadstick dough, egg white, beaten

boneless skinless chicken breasts, cut into bite-size pieces, olive oil, onion, chopped, garlic clove, minced, spaghetti, broken into pieces, sliced mushrooms, cream of chicken soup, cream of celery soup, cream of mushroom soup, water, shredded mozzarella cheese, french fried onion rings (such as durkee s or french s)

french-fried onions, boneless skinless chicken breasts, egg, beaten, flour

white corn, drained, corn, drained, morton nature seasons seasoning blend, butter, french-fried onions

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)