306615 traditional french onion rye bread rolls Recipes

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, drained bottled horseradish, chopped fresh dill, rye bread (1 lb), semisoft cheese (preferably german , such as cambozola or mirabo)

french-fried onions, crushed, butter, melted, grated parmesan cheese, poppy seed, chili powder, garlic powder, pepper, refrigerated crescent dinner rolls, italian seasoned breadcrumbs, chili powder, egg, beaten

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water

onions, thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian bread or 1 large french bread, crusts removed, cut into 5x1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, fresh ground black pepper, grated gruyere cheese

rye flour, unbleached all-purpose flour, active dry yeast (or 1 envelope), brown sugar, milk, warm water, molasses, shortening, salt

rye flour, white flour, caraway seeds, salt, fresh yeast, lukewarm milk, honey, lukewarm water, whole wheat flour , for dusting

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

onions, diced, butter, beef broth, worcestershire sauce, french bread or 4 slices italian bread, toasted, shredded mozzarella cheese, grated parmesan cheese

french baguettes (cut into 1-1 1/2 think slices), eggs, milk, sugar, vanilla, ground cinnamon

sliced bacon, red potatoes or 3 lbs yellow potatoes, scrubbed, bacon fat or 1/4 cup vegetable oil, celery ribs, chopped, scallions, chopped, caraway seed, rye bread, cut into 1/2 inch cubes and dried overnight, turkey broth or 1 -1 1/2 cup chicken broth, as needed, salt, fresh ground black pepper

seeded rye bread , cut into 1 by 1/2 inch cubes, canola oil, grainy mustard, mayonnaise (i use hellmans), cider vinegar, fresh ground black pepper , to taste, celery, chopped (3 ribs), smoked ham, thickly sliced , then cut into 1 by 1/2 inch cubes, gruyere cheese, coarsely shredded (2 cups), chives, snipped

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, horseradish, fresh dill, minced, rye bread (1 lb), semisoft cheese (preferably german )

unsalted butter, onion, chopped, plain flour, rye flour, fast-rising active dry yeast, salt, extra-sharp cheddar cheese, grated, lukewarm milk

lemon , zest of, grated, dill, chopped, creme fraiche, pernod, salt and black pepper, rye bread, thinly sliced, gravlax, sliced (salmon), dill, lemon rind

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows