292945 traditional french onion rye bread Recipes

seeded rye bread , cut into 1-by- 1/2-inch batons, canola oil, grainy mustard, mayonnaise, cider vinegar, freshly ground pepper, chopped celery , 3 ribs, thickly sliced smoked ham , cut into 1-by- 1/2-inch batons, gruycre cheese, coarsely shredded (2 cups), snipped chives

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water

rye flour, unbleached all-purpose flour, active dry yeast (or 1 envelope), brown sugar, milk, warm water, molasses, shortening, salt

rye flour, white flour, caraway seeds, salt, fresh yeast, lukewarm milk, honey, lukewarm water, whole wheat flour , for dusting

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

onions, diced, butter, beef broth, worcestershire sauce, french bread or 4 slices italian bread, toasted, shredded mozzarella cheese, grated parmesan cheese

condensed french onion soup, cream cheese, softened, shredded mozzarella cheese, crusty bread cubes , crackers or vegetables

yellow onion, sliced into rings, oil, butter, knorr french onion soup mix, cider vinegar, good quality worcestershire sauce, toasted french bread, shredded swiss provolone cheese mix

onions, thinly sliced, butter, all-purpose flour, beef broth, water, french bread, toasted, grated parmesan cheese, shredded swiss cheese

onions, sliced, vegetable oil, beef broth, worcestershire sauce, ground black pepper, french bread, toasted, shredded swiss cheese

onion, sliced into thin rings, margarine, beef consomme, beef broth, water, white wine, sliced swiss cheese, french bread

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

onions, peeled & sliced into rings, butter, beef broth, water, salt, garlic powder, ground black pepper, worcestershire sauce, bay leaf, french bread , croutons or any bread you like, mozzarella cheese slices

onions (2 to 3 medium ), thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian or french bread loaf, crusts removed , cut into 5 by 1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, freshly ground black pepper, grated gruyere cheese

crusty bread (french or sourdough in your grocery bakery), condensed french onion soup, cream cheese, softened, swiss cheese (shredded )