7156 traditional english trifle strictly grown Recipes

sugar, cornstarch (use argo or kings ford s), cold water, egg yolks, slightly beaten, lemon , rind of, grated, lemon juice, butter or 1 tbsp margarine, baked pie crusts, egg whites, sugar

traditional fudge brownie mix, butter or 1/4 cup margarine, melted, cream cheese, softened, egg, powdered sugar, creamy peanut butter, chocolate fudge frosting

red beans (preferably camellia brand), onions, finely chopped, big ham bone, andouille sausages, bay leaves, thyme, garlic cloves, mashed, salt, cooked rice

water, water, bread flour, sugar, dry milk, salt, bread machine yeast

flour, brown sugar, sea salt, yeast (dissolved in the water), water (120 , fairly warm but not hot), baking soda, mixed with 4 cups boiling water, egg, beaten with 1 tsp water

butter, bread, dried fruit, eggs, milk , blended with cream, cream , blended with milk, sugar, nutmeg

butter or 1/4 cup margarine, chopped onion, leek, thinly slice, white part only, apples , slightly tart, such as granny smith, potatoes, shredded swiss cheese, prepared pastry shells, salt, pepper, nutmeg , to taste

all-purpose flour, salt, extra virgin olive oil, active dry yeast, cornmeal, mozzarella cheese, sliced, ricotta cheese, diced, oregano leaves, salt & freshly ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil

cream cheese, softened, unsalted butter, softened, flour, raspberry spreadable fruit or 2/3 cup apricot preserves, sliced almonds, cinnamon, golden raisin, chopped, egg, beaten

crabmeat, melba toast , made into crumbs, lemon juice, apple cider vinegar, onion powder, garlic powder, onion, finely chopped, garlic clove, minced, cayenne

best end and middle lamb necks, sliced into chops, peanut oil, butter, lambs kidneys, skinned, cored and cut into bite-sized pieces, onions, sliced into 1/2in wedges, plain flour, water, boiled, worcestershire sauce, fresh bay leaf, fresh thyme sprigs, potatoes , cut into slices, sea salt, fresh ground black pepper

traditional smoked bone-in ham, prepared mustard, molasses, water, salt, pepper

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter

butter (3 1/2 tbsp us), margarine (4 tbsp us), brown sugar (2/5 cup us), honey, oats (3 1/10 cup us), salt, banana, medium to large in size, chocolate (optional)

plain flour (a), water (a), yeast (a), sugar (a), plain flour (b), bread flour (b), water (b), baking powder (b), alkaline water (b), egg (b), ground peanuts, sugar

plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf

butter or 1 cup margarine, melted, fresh lemon juice, garlic powder, kosher salt, cayenne pepper, ground thyme, shrimp, peeled and deveined, red potatoes, quartered, ears corn, husked and quartered, littleneck clams, andouille sausages, thinly sliced