8290 traditional english gratin Recipes

cube soften margarine, old english cheese spread, mayonnaise, garlic salt, seasoned salt, crabmeat (flaked ), english muffins

au gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted, chopped fresh parsley

fresh bread crumbs, unsalted butter, melted, kosher salt, dijon mustard, parmigiano-reggiano, grated, fresh flat-leaf parsley, chopped, gratin, unsalted, butter, shallots, thinly sliced, kosher salt, heavy cream, chicken broth, prepared horseradish, freshly ground black pepper, russet potato, peeled and cut in half lengthwise, thin sliced half moons, sweet potato , peeled cut in half lengthwise, thin sliced half moons, parmigiano-reggiano, grated

lowfat shredded cheddar cheese, water, frozen mixed vegetables, au gratin potato mix, coconut oil, kielbasa , cut into slices

ground turkey or beef, au gratin potatoes, whole kernel corn, undrained, no-salt-added stewed tomatoes, undrained, milk, water, taco seasoning, shredded cheddar cheese

boneless pork loin chops (3/4 inch thick and 4 oz each), au gratin potatoes, vegetable oil, shredded cheddar cheese, bacon strips, cooked and crumbled

au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry

bacon strips, diced, onion, chopped, au gratin potatoes, water, milk, chicken broth, whole kernel corn, drained, bay leaf, cubed cooked chicken, evaporated milk

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted

butter;more for the gratin dish, olive oil, onions,chopped into 1-inch squares (about 4 cups), chopped fresh sage or 1 tbsp dried, butternut squash,peeled and cut into 1/2-inch cubes (about 8 cups), garlic,minced, salt and freshly ground black pepper to taste, heavy cream ,heated until warm, fresh bread crumbs, melted butter

au gratin potato mix (cheese sauce mix included), chicken broth (regular size 10 - 10 1/2 oz, not large), water, diced carrots, diced celery, light cream

water, au gratin potatoes, chopped onion, milk, butter, poultry seasoning, dried rosemary, crushed, cubed cooked turkey, frozen peas, thawed

ground turkey or beef, onion, chopped, celery ribs, chopped, chopped green pepper, au gratin potatoes, condensed tomato soup, undiluted, worcestershire sauce, water, milk

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted

au gratin potatoes or cheddar and bacon potatoes, whole kernel corn, drained, condensed cream of potato soup, undiluted, water, chopped green chilies, drained, mushroom stems and pieces, drained, diced pimientos, drained, ground turkey or beef, onion, chopped

eggs, pork, cured , bacon (4 slices), borden fat free sharp singles, thomas english muffin light, fat free milk

half and half, divided, egg yolks, cornstarch, dark brown sugar, salt, unsalted butter, room temperature, scotch, vanilla extract or vanilla paste, chilled heavy whipping cream, powdered sugar, chocolate-covered english toffee bar (such as heath), crushed with mallet or finely chopped