18187 traditional english cottage leek Recipes
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self-raising flour, salt , to taste, baking powder and8 Moreself-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)20 min, 11 ingredients
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trifle sponge cakes (or a ready-made lb cake or similar) and7 Moretrifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted15 min, 8 ingredients
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trifle sponge cakes or 8 -12 oz stale sponge cakes and14 Moretrifle sponge cakes or 8 -12 oz stale sponge cakes, raspberry jam, sweet sherry, frozen raspberries, partially thawed or 12 oz fresh raspberries, ratafia biscuits or 4 oz amaretti or 4 oz macaroons, milk, vanilla pod, egg yolks, caster sugar , plus a little, caster sugar, for sprinkling, cornflour, whipping cream, sliced almonds, toasted, glace cherries or fresh raspberry, to decorate, silver dragees, to decorate4 hour 10 min, 15 ingredients
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ground beef, bulk pork sausage, tomato sauce, tomato paste and13 Moreground beef, bulk pork sausage, tomato sauce, tomato paste, garlic cloves, minced, sugar, salt, pepper, eggs, minced fresh parsley, curd cottage cheese, carton ricotta cheese, grated parmesan cheese, lasagna noodles, cooked and drained, provolone cheese, shredded mozzarella cheese, divided (12 oz.)2 min, 17 ingredients
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English Trifle - Guy Attwoodegg yolks, whole milk (1 cup plus 4 tbsp), sugar and9 Moreegg yolks, whole milk (1 cup plus 4 tbsp), sugar, whipping cream, cornstarch , dissolved in 4 tbsp water, vanilla, nutmeg, ground, whipping cream, poundcake (two days old) or 1 -2 small sponge cake (two days old), cream sherry (use a good 1), raspberry jam, frozen raspberries, thawed and drained (not traditional)5 min, 12 ingredients
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Traditional English Custard (Creme Anglais)double cream, caster sugar, egg yolks and1 Moredouble cream, caster sugar, egg yolks, whole vanilla pod, plump and juicy9 min, 4 ingredients
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Traditional Welsh Rarebitgrated sharp cheddar cheese or 225 g grated mature chedda... and5 Moregrated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread10 min, 6 ingredients
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Traditional Eggs Benedictvinegar, eggs, canadian bacon, english muffins, egg yolks and6 Morevinegar, eggs, canadian bacon, english muffins, egg yolks, water, lemon juice, unsalted butter, melted and hot, salt and pepper, paprika, chopped parsley11 ingredients
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Traditional English Muffinsactive dry yeast, sugar and5 Moreactive dry yeast, sugar, warm water (110o to 115o), divided, eggs, lightly beaten, honey, salt, king arthur unbleached all-purpose flour50 min, 7 ingredients
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Traditional Vegetable Stew for Couscousolive oil, onion, sliced, red bell pepper, sliced and14 Moreolive oil, onion, sliced, red bell pepper, sliced, leek, cut into thick wedges, carrots, cut into thick wedges, potatoes, halved, sugar pumpkin - peeled, seeded, and cut into thick wedges, zucchinis, cut into thick wedges, jerusalem artichoke, sliced (optional), water, saffron threads, red lentils, cooked chickpeas, frozen broad beans, frozen peas, salt, ground black pepper , or to taste1 hour 20 min, 17 ingredients
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Traditional 4 Cheese Manicottimanicotti, vegetable oil, ricotta cheese, cottage cheese and7 Moremanicotti, vegetable oil, ricotta cheese, cottage cheese, mozzarella cheese, grated, parmesan cheese, grated, salt, pepper, parsley, eggs, spaghetti sauce1 hour 20 min, 11 ingredients
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