465 traditional eggs Recipes

  • Traditional Lemon Delicious
    eggs , sepeprated, caster sugar, melted butter, milk and
    4 More
    eggs , sepeprated, caster sugar, melted butter, milk, grated lemon rind, lemon juice, selfraising flour, caster sugar, extra
    50 min, 8 ingredients
  • Traditional Salisbury Steak
    egg, dry bread crumbs, garlic powder, pepper and
    9 More
    egg, dry bread crumbs, garlic powder, pepper, lean ground beef, king arthur unbleached all-purpose flour, divided, olive oil, water, ketchup, worcestershire sauce, beef bouillon granules, onion, quartered and sliced, mushroom stems and pieces, drained
    20 min, 13 ingredients
  • Traditional Yorkshire Pudding
    eggs, milk, water, plain flour (heaped measure), salt and
    1 More
    eggs, milk, water, plain flour (heaped measure), salt, fresh ground black pepper
    50 min, 6 ingredients
  • Traditional Italian Pizzelles
    eggs, room temperature, sugar, butter, melted and cooled and
    4 More
    eggs, room temperature, sugar, butter, melted and cooled, vanilla, anise oil, flour, baking powder
    25 min, 7 ingredients
  • Traditional Italian Easter Bread
    cool water, cool water, sugar, dry yeast and
    28 More
    cool water, cool water, sugar, dry yeast, unbleached all-purpose flour, unbleached all-purpose flour, egg yolks, cool water, sugar, unsalted butter, room temperature (very soft ), sugar, egg yolks, lukewarm whole milk, honey, unbleached all-purpose flour, cool water, dry yeast, unbleached all-purpose flour, unsalted butter, room temperature (very soft ), sugar, egg yolks, lukewarm whole milk, vanilla extract, fine sea salt, chopped candied orange peel (about 10 oz), all-purpose flour, sugar, whole unblanched almond, egg whites, almond extract, sliced almonds, powdered sugar
    18 hour 45 min, 32 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Traditional Calzone
    all-purpose flour, sugar, dried parsley flakes and
    20 More
    all-purpose flour, sugar, dried parsley flakes, quick-rise yeast, salt, dried basil, dried rosemary, crushed, garlic powder, onion powder, pepper, water, butter, eggs, johnsonville mild ground italian sausage, cartons (15 oz each) ricotta cheese, shredded mozzarella cheese, grated romano cheese, eggs, lightly beaten, dried parsley flakes, egg, water
    40 min, 23 ingredients
  • Traditional Tuna Casserole Traditional Tuna Casserole
    egg noodles, cream of mushroom soup, milk, tuna, drained and
    2 More
    egg noodles, cream of mushroom soup, milk, tuna, drained, grated cheddar cheese, crushed sour cream and cheddar potato chips
    30 min, 6 ingredients
  • Traditional Hollandaise Sauce Traditional Hollandaise Sauce
    egg yolks, water, lemon juice, unsalted butter (melted ) and
    3 More
    egg yolks, water, lemon juice, unsalted butter (melted ), granulated sugar, salt and pepper, paprika
    20 min, 7 ingredients
  • Traditional Spiced Pumpkin Pie Traditional Spiced Pumpkin Pie
    eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg and
    3 More
    eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg, pumpkin, milk, scalded, pie crust (9 inch)
    1 hour , 10 ingredients
  • Traditional Italian Pizzelles (Not Waffles) Traditional Italian Pizzelles (Not Waffles)
    eggs, flour, sugar, vanilla and
    3 More
    eggs, flour, sugar, vanilla, melted margarine (melt in glass measuring cup in microwave for 45 seconds), baking powder, powdered sugar
    1 hour , 7 ingredients
  • Traditional Eggnog for the Holiday Punch Bowl Traditional Eggnog for the Holiday Punch Bowl
    eggs, separated, granulated sugar, salt and
    5 More
    eggs, separated, granulated sugar, salt, half-and-half cream, powdered sugar, brandy (or 2 tbsp rum extract) or 1/2 cup rum (or 2 tbsp rum extract), cinnamon, nutmeg
    30 min, 8 ingredients
  • Traditional Vafler, Norwegian Cardamom Waffles Traditional Vafler, Norwegian Cardamom Waffles
    eggs, sugar, flour, ground cardamom and
    2 More
    eggs, sugar, flour, ground cardamom, plain yogurt (originally called for sour cream), butter
    40 min, 6 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Traditional Piglet Biscuits Traditional Piglet Biscuits
    all-purpose flour , sifted, golden syrup, peanut oil and
    3 More
    all-purpose flour , sifted, golden syrup, peanut oil, alkaline water, egg (beaten for egg wash), water (beaten for egg wash)
    35 min, 6 ingredients
  • Traditional Steak and Kidney Pie Traditional Steak and Kidney Pie
    plain flour, plus extra for rolling and
    13 More
    plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf
    46 min, 14 ingredients
  • Traditional Koulibiaca (Emeril Lagasse) Traditional Koulibiaca (Emeril Lagasse)
    water, white wine, bouquet garni, salt, cayenne pepper and
    11 More
    water, white wine, bouquet garni, salt, cayenne pepper, scant 1 lb fresh salmon, skinned and boned, unsalted butter, chopped shallots, chopped mushrooms, salt and freshly ground black pepper, frozen puff pastry, thawed, cooked rice, hard-boiled eggs, chopped, chopped parsley, melted unsalted butter, egg wash (1 egg yolk mixed with 1 tbsp water)
    1 hour 10 min, 16 ingredients
  • Traditional Scottish Sherry Trifle Traditional Scottish Sherry Trifle
    victoria sponge cake, sliced, raspberry jam, cream sherry and
    13 More
    victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence
    55 min, 16 ingredients




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